Dirty Bacon Martini Recipes

DIRTY BACON MARTINI

Steps:

• In martini shaker with ice, shake vodka, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on cocktail pick or toothpick.

DIRTY MARTINI

Steps:

• Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

DIRTY MARTINI

Steps:

• Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
• Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
• Strain the mix into the chilled glasses and garnish with the olive skewers.

DIRTY MARTINI

Steps:

• Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
• Put it in a frozen martini glass and the olive on a wooden stick.

DIRTY MARTINI

Steps:

• In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

DIRTY MARTINI

Steps:

• In martini shaker with ice, shake gin, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on toothpick or cocktail pick.

EXTRA-DIRTY MARTINI

Steps:

• Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.

DIRTY MARTINI DIP

Steps:

• Combine all ingredients and blend until well mixed.
• If needed you can add sparingly the juice from the olives - or even add vodka.
• Chill for an hour.
• Serve.