Dirt Worm Box Brownie Bites Recipe By Tasty

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COBWEB 'BOX' BROWNIE BITES RECIPE BY TASTY



Cobweb 'Box' Brownie Bites Recipe by Tasty image

Here's what you need: brownie mix, white chocolate chip, milk chocolate chips

Provided by Julie Klink

Categories     Desserts

Yield 45 brownie bites

Number Of Ingredients 3

2 boxes brownie mix, prepared
1 cup white chocolate chip
3 cups milk chocolate chips

Steps:

  • Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
  • Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
  • In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
  • Coat the brownie balls in the melted milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
  • Place one of the milk chocolate brownie bites onto a clean surface.
  • Using the white chocolate piping bag make one dot in the middle of the ball. Draw a circle around the dot. Draw a larger circle around the second circle.
  • Using a toothpick starting from the inner dot drag the chocolate downward crossing each circle. Repeat 6 times.
  • Enjoy!

Nutrition Facts : Calories 179 calories, Carbohydrate 25 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 19 grams

TOMBSTONE 'BOX' BROWNIE BITES RECIPE BY TASTY



Tombstone 'Box' Brownie Bites Recipe by Tasty image

Here's what you need: brownie mix, milk chocolate chips, chocolate sprinkle, graham cracker

Provided by Julie Klink

Categories     Desserts

Yield 45 brownie bites

Number Of Ingredients 4

2 boxes brownie mix, prepared
3 cups milk chocolate chips
chocolate sprinkle, for decorating
graham cracker, for decorating

Steps:

  • Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
  • Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
  • In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
  • Coat the brownie balls in the melted milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
  • Place one of the milk chocolate brownie bites onto a clean surface.
  • Using a chopstick, poke a rectangular hole into the brownie bites using the flat end.
  • Break graham cracker in half into a rectangular shape. With the milk chocolate write RIP.
  • Zig zag the milk chocolate around the hole.
  • Stick the graham cracker in the hole. Coat the chocolate with chocolate sprinkles.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams

DIRT BROWNIES RECIPE BY TASTY



Dirt Brownies Recipe by Tasty image

Here's what you need: sugar, cocoa powder, butter, salt, vanilla, eggs, flour, chocolate frosting, chocolate cookie crumb, gummy worm

Provided by Hitomi Aihara

Categories     Desserts

Yield 16 servings

Number Of Ingredients 10

1 ¼ cups sugar
¾ cup cocoa powder
10 tablespoons butter, melted
¼ teaspoon salt
1 teaspoon vanilla
2 eggs
½ cup flour
⅔ cup chocolate frosting, as needed
½ cup chocolate cookie crumb, as needed
gummy worm, as needed

Steps:

  • Preheat oven to 325°F (160°C).
  • In a large bowl, combine sugar, cocoa powder, and butter. Stir using a spatula or a wooden spoon. It will be gritty.
  • Combine vanilla and 1 egg. Mix until the egg is fully incorporated. Then mix in the other egg.
  • Add flour and salt, and mix into the batter.
  • Transfer into a baking dish and bake for 20 minutes and let it cool completely.
  • Spread the chocolate frosting and then the gummy worms, followed by the cookie crumbs.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 18 grams

MUMMY 'BOX' BROWNIE BITES RECIPE BY TASTY



Mummy 'Box' Brownie Bites Recipe by Tasty image

Here's what you need: brownie mix, white chocolate chip, milk chocolate chips, candy corn

Provided by Julie Klink

Categories     Desserts

Yield 45 brownie bites

Number Of Ingredients 4

2 boxes brownie mix, prepared
3 cups white chocolate chip
1 cup milk chocolate chips
1 bag candy corn, for decorating

Steps:

  • Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
  • Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
  • In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be. Repeat with all of the milk chocolate.
  • Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
  • Place one of the white chocolate brownie bites onto a clean surface.
  • Cut the white tips off 2 candy corns, cut each of those tips in half, these will be your mummy's teeth.
  • Using the milk chocolate pipe 2 dots on the upper half of the brownie bite for the eyes.
  • Using the white chocolate pipe a line for the mouth. Evenly place each candy corn piece for each tooth on the line.
  • Zig zag the white chocolate around the brownie bite making sure not to cover the eyes or teeth.
  • Enjoy!
  • Inspiration: https://www.pillsburybaking.com/recipes/chocolate-covered-brownie-bites-4025

Nutrition Facts : Calories 226 calories, Carbohydrate 37 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 32 grams

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