Dirt Trifle Recipes
DIRT TRIFLE WITH GUMMY WORMS
I make trifles all the time for large gatherings like my DD soccer team parties. The kids (and adults)always gobble it down. There's so many variations but this is a fun way to welcome in the Spring season or for an April's Fool Dessert.
Provided by Chef Shelby
Categories Dessert
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box for 9x13 pan and cool.
- I use a huge bowl so I do 2 sets of layers.
- Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
- Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
- Layer 3 Cool Whip (spread on with spatula to cover pudding).
- Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
- Refrigerate for at least 1 hour.
- Top with Gummy Worms just before serving.
- You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
- Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.
Nutrition Facts : Calories 666.9, Fat 30.1, SaturatedFat 14.8, Cholesterol 69.3, Sodium 893.2, Carbohydrate 92.5, Fiber 2.1, Sugar 56.5, Protein 10.6
OREO DIRT CAKE TRIFLE RECIPE - (4.1/5)
Provided by KimberlySeverino
Number Of Ingredients 7
Steps:
- 1. Cream together butter, cream cheese, and powdered sugar. 2. In a separate bowl whisk pudding, milk, and Cool Whip. Add in cream cheese mixture. 3. Crush Oreos. 4. Layer cookie and pudding mixture and chill! ****Chill at least 2 hours before serving****
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- Crush the Oreo cookies into fine crumbs using a food processor (or, place the cookies in a resealable plastic bag and crush with a rolling pin); set aside.
- In a large bowl, whisk together both boxes of the instant pudding with the milk for about 2 minutes. Let sit for 5 minutes.
- Meanwhile, beat together the cream cheese and butter on medium speed until light and fluffy, about 3 minutes. Reduce the speed to low, add the powdered sugar, then gradually increase the speed back to medium until a fluffy texture is reached.
- Using a rubber spatula, fold the cream cheese mixture into the chocolate pudding, then fold in the Cool Whip until completely combined.
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