Dirt Ice Cream Cake Recipes

PAY DIRT CAKE

Steps:

• In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping., In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping., Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.

DIRT ICE CREAM CAKE

Steps:

• Line bottom and sides of 13x9-inch pan with waxed paper, leaving about 2 inches of waxed paper overhanging all sides of pan. Press ice cream evenly in pan. Cover with plastic wrap; freeze 2 hours or until firm.
• Heat oven to 350°F. Grease bottom only of another 13x9-inch pan with shortening or cooking spray; line pan with cooking parchment paper. Make and bake cake mix as directed on box, using water, oil and eggs. Cool 10 minutes; run knife around side of pan to loosen. Place cooling rack upside down over pan; turn rack and pan over. Remove pan and paper. Cool cake completely, about 1 hour.
• Beat pudding mix and milk with wire whisk 2 minutes; let stand 3 minutes. Cover; refrigerate 1 hour.
• Split cake horizontally to make 2 layers. Return bottom layer of cake to pan. Use waxed paper to lift ice cream from pan. Place ice cream on top of cake layer; top with remaining cake layer.
• Spread pudding evenly on cake. Sprinkle with cookie crumbs and gummy worm candies. Serve immediately. Store covered in freezer.

DIRT CAKE I

Steps:

• Chop cookies very fine in food processor. The white cream will disappear.
• Mix butter, cream cheese, and sugar in bowl.
• In a large bowl mix milk, pudding and whipped topping together.
• Combine pudding mixture and cream mixture together.
• Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
• Chill until ready to serve.
• Add artificial flower and trowel. Enjoy!

OREO ICE CREAM CAKE RECIPE

Steps:

• Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
• Spread softened ice cream over crust and freeze for 2 hours.
• Drizzle warm fudge over ice cream and freeze for 1 hour.
• Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!

OREO ICE CREAM CAKE

Steps:

• Place cookies in a gallon zipper bag and crush them. Line the bottom of a 9x13 pan or two 8x8 pans with half the cookie crumbs. Spread the softened ice cream over the top. Top with caramel topping and then remaining cookie crumbs. Wrap well with foil and freeze for several hours before serving.

EASY DIRT CAKE RECIPE

Steps:

• Put the Oreos in the bowl of a food processor, and pulse to chop finely. Then, set aside.
• Mix the pudding and milk together with a mixer or whisk. Stir in the Cool Whip until combined, then set aside.
• Beat the butter and cream cheese together until smooth. Then, beat in the powdered sugar.
• Stir the butter mixture into the pudding mix until well combined.
• Put just enough Oreo crumbs on the bottom of the cup to cover it.
• Layer 1/2 cup of pudding mix, 1/4 cup of Oreo crumbs, 1/4 cup of pudding in eight cups. Smooth the pudding in each layer with a spoon before adding the crumbs.
• Top each cup with the last of the Oreo crumbs
• Add gummy worms to hang over the edge and curled on top.