DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
OREO DIRT DESSERT
Worms and dirt for dessert? Trust me. It's yummy! What is Oreo dirt dessert? It's a blend of pudding, cream cheese and Cool Whip layered with crushed Oreos that looks like, well, dirt! Great for kids birthdays or just for funl
Provided by Angela G.
Categories Desserts
Time 15m
Number Of Ingredients 6
Steps:
- Place cream cheese in a mixing bowl, add instant pudding mix and milk then blend with a hand mixer until smooth. Stir in Cool Whip and place dirt mixture in fridge until ready to assemble.
- Place Oreos into a plastic bag and lightly roll with a rolling pin until the cookies crumble and you can't see the white cream anymore and it begins to actually look like dirt.
- Assemble in layers. Oreo "dirt" crumbles on the very bottom, then cream cheese mixture, alternating until the last layer of Oreos is on top.
- Refrigerate until served. Add worms or other decorations to your dirt dessert right before serving!
Nutrition Facts : Calories 779 kcal, Carbohydrate 90 g, Protein 12 g, Fat 43 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 72 mg, Sodium 711 mg, Fiber 2 g, Sugar 60 g, UnsaturatedFat 17 g, ServingSize 1 serving
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
DR. SIEGEL'S DIET COOKIES
From a friend who obtained it from a famous diet Doctor. Eat 6 cookies throughout the day along with 6 oz. fish or chicken, 2 cups veggies and a salad for dinner. Use diet for one month and you can expect a 15 lb. weight loss. I tried them and they are tasty but would add maybe add 1/2 cup of Spenda and more spices next time! They DO fill you up!! Can't vouch for weight loss yet but sounds like it will work!!!
Provided by bestbema
Categories Dessert
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375° Fahrenheit.
- Combine first 8 ingredients in large bowl, mix well with spoon.
- Blend banana, butter, sugar, eggs, egg whites, and vanilla at medium speed with an electric mixer until well incorporated.
- Add wet ingredients to dry, mix well and allow to stand for 5 minutes.
- Divide in half, then half again.
- Each portion makes 6 cookies. (I used an ice cream scoop to measure out the dough.).
- Bake for 12 minutes on cookie sheet or parchment paper.
- Cookies spread very little during baking. Allow to cool slightly and transfer to wire rack.
ADAM'S DIRT COOKIES
Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been told they look like they're made with dirt!
Provided by Adam Mitchell
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 48
Number Of Ingredients 9
Steps:
- Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 95 calories, Carbohydrate 12.7 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 117.7 mg, Sugar 7.5 g
THE BEST OREO DIRT CAKE RECIPE (DIRT PUDDING)
This Easy Dirt Cake Recipe (Oreo Dirt Pudding) is one of our favorite no-bake desserts! Crushed Oreos are layered between a french vanilla pudding mixture for a kid-friendly, make-ahead dessert recipe perfect for any potluck or BBQ! Add gummy worms for a whimsical touch!
Provided by Laura
Categories Dessert
Time P1DT20m
Number Of Ingredients 8
Steps:
- Remove 8 Oreos from the package and place on a cutting board.
- Cut the cookies into small, ¼" pieces, set aside.
- Put the remaining Oreos into the container of a food processor fit with an "S" blade.
- Process until the mixture resembles coarse crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.
- If you don't have a food processor, you can crush the Oreos with a rolling pin.
- Set aside.
- In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify.
- In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
- Add powdered sugar and beat until smooth.
- Add pudding to the butter/cream cheese mixture (make sure it has set before adding), and beat on low speed to combined.
- Fold in cool whip until the mixture is homogenous (uniform throughout).
- Layer the pudding mixture and cookies. Start by pouring 2 cups of pudding mixture into the bottom of a trifle dish and spread it until level.
- Sprinkle ½ cup cookie crumbs and ¼ cup chopped cookies evenly over the pudding.
- Repeat using 2 cups of pudding, ½ cup cookie crumbs and ¼ cup chopped cookies for each layer.
- Add gummy worms to each layer as desired, or only add some to the top.
- Be sure the final layer is cookie crumbs!
- Refrigerate overnight before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 333 kcal, Carbohydrate 47.9 g, Protein 4.2 g, Fat 18.3 g, SaturatedFat 9.4 g, Cholesterol 35.4 mg, Sodium 407 mg, Fiber 0.9 g, Sugar 33.8 g, UnsaturatedFat 3.2 g
DIRT COOKIES
Make and share this Dirt Cookies recipe from Food.com.
Provided by crafty chef
Categories Dessert
Time 55m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Sift together the flour, baking soda, and salt. Set aside.
- In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla.
- Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough.
- Cover, and chill the dough for 1/2 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
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- Place oreos in a large ziplock bag and seal. Use a rolling pin to crush oreos. Pour melted butter in the bag and shake to combine.
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- Begin by making the chocolate pudding (mix the pudding mix with the milk). Set aside in the refrigerator to set up (5 mins).
- Crush the oreos in a food processor, or Ziploc bag and rolling pin, set aside about half a cup for sprinkling.
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- In a medium saucepan, combine the sugar, milk, butter and cocoa powder. Place over medium heat. Once the butter is melted, bring the mixture to a boil. When the mixture is at a full boil, cook for 90 seconds.
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Estimated Reading Time 5 mins
- Preheat oven to 350 degrees. Prepare mini muffin pan by spraying each cup liberally with non-stick cooking spray. Pour chocolate cake mix into a medium bowl and whisk {or sift} to remove any lumps. Add softened butter and eggs to the cake mix and combine with a hand held mixer until dough is thick and sticky. Using a small cookie scoop {or 1/2 tbsp.}, put a mound of cookie dough into each muffin cup. Using your fingers, go back and press the mound of dough down to create a level cookie. Bake for 9-11 minutes. {Do not over cook, they will set up as they cool.} Remove from oven and immediately run a knife around the edge of each cookie cup {I used an offset butter knife}. Go back and use a tart shaper {or end of a wooden spoon} to press middle of cookie down and create a indentation. Move cookies to cooling rack and let them cool completely. Continue to bake second batch if necessary.
- In a medium bowl combine instant chocolate pudding mix and milk. Using a mixer {or whisk}, incorporate ingredients until the mixture is thick. Add whipped topping and mix until combined. Spoon chocolate pudding or pipe a generous amount of pudding into each cookie indention. If you don't have a piping bag you can always use a Ziploc bag.
- Add chocolate cookie crumbs over the top of the chocolate pudding so that it covers it. Then top with gummy worm. Serve immediately or refrigerate for 1-2 days.
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