Dipsauce For Shellfish Recipes
DIP/SAUCE FOR SHELLFISH
This dip/sauce is great for shellfish. However it's also great for cold fish dishes. Instead of using both light and regular sour cream I often use only light. NOte: Cooking time is refridgeration time (30 minutes)
Provided by Scandigirl
Categories Danish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sour cream with mustard and dild.
- Taste with salt and pepper.
- If the sauce is too thick, then thin with a bit of milk or cream.
- Let the dip/sauce stand 30 minutes in the fridge.
- Stir together just before serving.
Nutrition Facts : Calories 139.2, Fat 12.3, SaturatedFat 7.6, Cholesterol 31.1, Sodium 3580.1, Carbohydrate 4.9, Fiber 0.1, Sugar 0.3, Protein 2.8
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