Dips That Go With Fritos Recipes

FRITOS MEXICAN LAYER DIP RECIPE

Fritos Mexican Layer Dip Recipe image

This Fritos Mexican Layered Dip is all kinds of delicious! It's an easy appetizer made with layers of cheese, refried beans, crumbled Fritos.

Provided by Becky Hardin - The Cookie Rookie

Time 10m

Number Of Ingredients 8

Ingredients

16 ounces refried beans
9 1/4 ounces Original Fritos (crushed)
11 ounces can corn (drained)
15.5 ounces Tostitos Queso Blanco
1 head iceberg or romaine lettuce (diced, optional)
2 cups shredded Mexican Blend or Cheddar cheese
15.5 ounces Tostitos Chunky or Restaurant Style Salsa
9 1/4 ounces Fritos Scoops (for serving)

Steps:

Layer the ingredients in this order, bottom-to-top, in a 9x13-inch dish: Beans, crushed Fritos, corn, Queso Blanco, lettuce (if using), cheese, salsa, crushed Fritos. Refrigerate 30 minutes or up to 8 hours before serving.
Serve with Fritos Scoops and...
Enjoy!

Nutrition Facts : Calories 786 kcal, Carbohydrate 89 g, Protein 22 g, Fat 40 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 1933 mg, Fiber 7 g, Sugar 37 g, ServingSize 1 serving

FIESTA DIP FOR FRITOS

Fiesta Dip for Fritos image

Make and share this Fiesta Dip for Fritos recipe from Food.com.

Provided by Jens Kitchen

Categories < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package , hidden valley ranch fiesta
16 ounces sour cream
1/2 cup of chopped scallion
1/2 cup of shredded sharp cheddar cheese

Steps:

Mix all ingredients together and serve with scoopable Fritos.

AWESOME CORN DIP (BEST W/ FRITOS)

Awesome Corn Dip (Best W/ Fritos) image

A lady at work made this dip and everyone fell in love with it! It has now become a family favorite and I make it for every family function, its the first thing everyone ask when I walk through the door "Did you make the dip" And everyone gathers around the bowl and its gone in minutes so i double the batch. A nice change from the normal chips and dip!

Provided by shan9251

Categories Beginner Cook

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 1/2 ounce) cans mexicorn, drained
1 (4 ounce) can rotel diced tomatoes and green chilies, drained
1 cup shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise (i prefer miracle whip) or 1 cup Miracle Whip (i prefer miracle whip)
1/4 cup chopped green onion (optional)

Steps:

Combine all ingrediants and chill at least 2 hours. Serve with Fritos Scoops! Enjoy!

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