Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.
DIPPED PECAN SPRITZ
Make and share this Dipped Pecan Spritz recipe from Food.com.
3/4 cup vanilla chips or 3/4 cup white chocolate chips
colored sprinkles
Steps:
In a mixing bowl, cream butter and sugarl beat in egg and extracts.
Combine the flour, pecans and baking powder; gradually add to creamed mixture.
Using a cookie press fitted with disk of your choice, press sough 2 inches apart onto ungreased baking sheets.
Bake at 375 for 5-7 minutes or until set[ do not brown].
Remove to wire racks to cool.
In a microwave, melt chocolate chips and 3/4 t.
shortening; stir until smooth.
Melt vanilla chips and remaining shortening at 70% power; stir until smooth.
Dip half of the cookies halfway in semisweet mixture; allow excess to drip off.
Place on waxed paper to harden.
Dip remaining cookies halfway in vanilla mixture; allow excess to drip off.
Place on waxed paper and sprinkle coated area with colored sprinkles.
Let harden.
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