Dipped Vanillas Recipes
CREAMY VANILLA FRUIT DIP
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!
Provided by LYTHA
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g
YOGURT FRUIT DIP
An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.
Provided by Aysegul Sanford
Categories Dessert
Time 2m
Number Of Ingredients 6
Steps:
- Whisk all ingredients in a bowl. Place it in a bowl.
- Serve with fruit on the side.
Nutrition Facts : Calories 68 kcal, Carbohydrate 14 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 48 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
DIPPED VANILLAS
A touch of chocolate makes these classics stand out on the holiday cookie tray.
Provided by Allrecipes Member
Yield 30
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, almonds, sugar and vanilla; add flour and cornstarch. Roll into 1-in. balls; shape into crescents and place on greased baking sheets.
- Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool completely on wire racks.
- Melt chocolate and shortening in a microwave or double boiler; stir until smooth. Dip one end of each crescent into chocolate; cool on waxed paper. Refrigerate for about 30 minutes to firm the chocolate.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 6.9 g, Cholesterol 8.1 mg, Fat 5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 22 mg, Sugar 2.7 g
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