Dipped Coconut Shortbread Recipes
DIPPED COCONUT SHORTBREAD
Suggests Toni Petroskey, Lorain, Ohio, "These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, sugar and vanilla until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in coconut. Cover and refrigerate for 1 hour or until firm. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place 2 in. apart on ungreased baking sheets. Bake at 300° for 20-25 minutes or until edges begin to brown. Cool on wire racks. , In a small saucepan over low heat, melt chocolate chips and shortening. Remove from the heat; dip cookies halfway into chocolate. Place on waxed paper-lined baking sheets until set.
Nutrition Facts : Calories 333 calories, Fat 22g fat (14g saturated fat), Cholesterol 31mg cholesterol, Sodium 155mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
COCONUT SHORTBREAD
"My niece makes this shortbread for special occasions," writes Wauwatosa, Wisconsin's Nancy Siefert. "My family enjoys the rich flavor of these cookies so much, I bake them all year long."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in coconut. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes or until edges are lightly browned. Dip both sides of cookies in confectioners' sugar while warm. Cool on wire racks.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
DIPPED COCONUT SHORTBREAD
Make and share this Dipped Coconut Shortbread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h25m
Yield 24 shortbreads, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, sugar and vanilla until light and fluffy.
- Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Stir in coconut.
- Cover and refrigerate for 1 hour or until firm.
- On a floured surface, roll out dough to 1/4" thickness.
- Cut with a 2 1/2" round cookie cutter.
- Place 2" apart on ungreased baking sheets.
- Bake at 300 degrees for 20-25 minutes or until edges begin to brown.
- Cool on wire racks.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Remove from heat; dip cookies halfway into chocolate.
- Place on waxed paper-lined baking sheets until set.
Nutrition Facts : Calories 325.6, Fat 21, SaturatedFat 13.1, Cholesterol 30.5, Sodium 115.4, Carbohydrate 34.4, Fiber 2, Sugar 18.4, Protein 3.1
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- Either in a stand mixer fitted with the paddle attachment or in a bowl with a hand mixer, whip the butter on medium speed for about 30 seconds to spread it around the bowl.
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