Diploma Sandwiches Recipes

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HAM SALAD TEA SANDWICHES



Ham Salad Tea Sandwiches image

My mom made "Ham Salad" for us as kids. I never knew that it didn't contain any ham. She would have the butcher grind up the ends of the bologna and mix it with pickle relish and mayonnaise. I make ham salad for my family and friends and it actually has ham in it. Hey mom had to cut corners wherever she could feeding 7...

Provided by Marsha Gardner

Categories     Other Side Dishes

Number Of Ingredients 5

1 lb baked ham, chopped
3 hard cooked eggs, peeled and grated
2/3 c mayonnaise or salad dressing
1/2 c sweet pickle relish
freshly ground pepper to taste

Steps:

  • 1. Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed.
  • 2. Place ground ham in a bowl, and stir in eggs, mayonnaise, and pickle relish. Add pepper to taste. Spread on: rye bread slices.
  • 3. Sandwiches may be served open faced and then called a canape`. Garnish with thinly slice sweet baby gherkins.

DIPLOMA SANDWICHES



Diploma Sandwiches image

Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 22 sandwiches.

Number Of Ingredients 3

1 loaf (16 ounces) thin white sandwich bread, crusts removed
2 cups prepared ham, tuna or chicken salad
Whole chives or green onion tops

Steps:

  • Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive.

Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 339mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

GRADUATION DIPLOMAS



Graduation Diplomas image

Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!

Provided by CookBookCollector

Categories     < 60 Mins

Time 45m

Yield 40 Diplomas, 40 serving(s)

Number Of Ingredients 6

40 fajita sized flour tortillas
4 (8 ounce) packages of softened cream cheese
4 (8 ounce) packages of sliced beef, diced
2 cups shredded cheddar cheese
3 bunches green onions, chopped small
Accent seasoning

Steps:

  • Mix ALL ingredients, except tortillas, together to make filling. OR USE YOUR FAVORITE Pinwheel filling recipe.
  • Spread desired amount of filling onto each tortilla, just as if you were making pinwheels.
  • Roll Up just as if you were making a pinwheel ~ DO NOT CUT.
  • Tie a 6-8 inch length of colored ribbon ( that matches your graduates color scheme ) around the middle of the rolled up tortilla to look like a diploma !
  • This is SO easy and EVERYONE will love them! Had one guest tell me she was totally stealing the idea when her daughter graduates!
  • Time Stated is Approximate ~ Depends on How many you make and how fast you can roll and tie!

Nutrition Facts : Calories 349.8, Fat 28.1, SaturatedFat 12.8, Cholesterol 53.4, Sodium 306.1, Carbohydrate 17.1, Fiber 1.2, Sugar 1.5, Protein 7.3

DIPLOMA SANDWICHES RECIPE



Diploma Sandwiches Recipe image

This is a cute idea for a graduation party

Provided by Raven Higheagle @ravenhigheagle

Categories     Meat Appetizers

Number Of Ingredients 3

1 - loaf of bread, crusts removed
2 cup(s) prepared ham, tuna or chicken salad
- whole chives or green onion tops

Steps:

  • Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive.

DIPLOMA SANDWICH ROLLS



Diploma Sandwich Rolls image

Yield 12

Number Of Ingredients 3

12 Rhodes White Texas Rolls , thawed but still cold
12 slices turkey or ham
12 slices cheese

Steps:

  • Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.

Nutrition Facts : Nutritional Facts Serves

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