Diploma Sandwich Rolls Recipes

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GRADUATION DIPLOMAS



Graduation Diplomas image

Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!

Provided by CookBookCollector

Categories     < 60 Mins

Time 45m

Yield 40 Diplomas, 40 serving(s)

Number Of Ingredients 6

40 fajita sized flour tortillas
4 (8 ounce) packages of softened cream cheese
4 (8 ounce) packages of sliced beef, diced
2 cups shredded cheddar cheese
3 bunches green onions, chopped small
Accent seasoning

Steps:

  • Mix ALL ingredients, except tortillas, together to make filling. OR USE YOUR FAVORITE Pinwheel filling recipe.
  • Spread desired amount of filling onto each tortilla, just as if you were making pinwheels.
  • Roll Up just as if you were making a pinwheel ~ DO NOT CUT.
  • Tie a 6-8 inch length of colored ribbon ( that matches your graduates color scheme ) around the middle of the rolled up tortilla to look like a diploma !
  • This is SO easy and EVERYONE will love them! Had one guest tell me she was totally stealing the idea when her daughter graduates!
  • Time Stated is Approximate ~ Depends on How many you make and how fast you can roll and tie!

Nutrition Facts : Calories 349.8, Fat 28.1, SaturatedFat 12.8, Cholesterol 53.4, Sodium 306.1, Carbohydrate 17.1, Fiber 1.2, Sugar 1.5, Protein 7.3

DIPLOMA SANDWICH ROLLS



Diploma Sandwich Rolls image

Yield 12

Number Of Ingredients 3

12 Rhodes White Texas Rolls , thawed but still cold
12 slices turkey or ham
12 slices cheese

Steps:

  • Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.

Nutrition Facts : Nutritional Facts Serves

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