Diploma Rolls Recipes

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GRADUATION DIPLOMAS



Graduation Diplomas image

Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!

Provided by CookBookCollector

Categories     < 60 Mins

Time 45m

Yield 40 Diplomas, 40 serving(s)

Number Of Ingredients 6

40 fajita sized flour tortillas
4 (8 ounce) packages of softened cream cheese
4 (8 ounce) packages of sliced beef, diced
2 cups shredded cheddar cheese
3 bunches green onions, chopped small
Accent seasoning

Steps:

  • Mix ALL ingredients, except tortillas, together to make filling. OR USE YOUR FAVORITE Pinwheel filling recipe.
  • Spread desired amount of filling onto each tortilla, just as if you were making pinwheels.
  • Roll Up just as if you were making a pinwheel ~ DO NOT CUT.
  • Tie a 6-8 inch length of colored ribbon ( that matches your graduates color scheme ) around the middle of the rolled up tortilla to look like a diploma !
  • This is SO easy and EVERYONE will love them! Had one guest tell me she was totally stealing the idea when her daughter graduates!
  • Time Stated is Approximate ~ Depends on How many you make and how fast you can roll and tie!

Nutrition Facts : Calories 349.8, Fat 28.1, SaturatedFat 12.8, Cholesterol 53.4, Sodium 306.1, Carbohydrate 17.1, Fiber 1.2, Sugar 1.5, Protein 7.3

DIPLOMA ROLLS



Diploma rolls image

Number Of Ingredients 3

12 Rhodes Texas Rolls , thawed but still cold
7.680 ounces turkeys (12 slices of turkey [or ham])
24 ounces (12 slices) cheese

Steps:

  • Roll each roll into a 4 x 6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Meat and cheese should be no larger than roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F for 15-20 minutes.

Nutrition Facts : Nutritional Facts Serves

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