Diphaphata Stove Top Muffins Recipes
DIPHAPHATA (STOVE TOP MUFFINS)
This recipe is from "Extending the Table: Recipes and Stories from Argentina to Zambia". This particular recipe is from Botswana. Typically diphaphata (pronounced dee-pah-PAH-tah) is made with yeast, but this baking powder method is also common. I really liked the taste of these muffins. They taste like a cross between biscuits, English muffins, and a chewy bread. The recipe is presented as written in the cookbook, with my (notes) after having made a batch.
Provided by CraftScout
Categories Breads
Time 45m
Yield 8-12 muffins, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Knead everything together to a rollable dough. (The dough will be very stiff. You might have to add some more liquid to get your dough to come together. I ended up using 2/3 cup milk for a half batch.).
- Flatten with hands or rolling pin. (Get the rolling pin. I'm telling you this stuff is STIFF!).
- Cut into 3-4 inch circles. (No, it doesn't say how flat to roll it. I made mine about 1/4 " thick. You don't want it to be too thick, or the center won't get cooked.).
- Place heavy frypan over low heat. (I ended up having to turn mine up to medium, medium low.) Sprinkle with flour or spray with cooking spray to keep dough from sticking. Place bread circles in pan and brown on both sides, about 10 minutes each side. (Once I got the temperature right, this was accurate, but on low the circles weren't browning at all even after almost 30 minutes. I was able to get all 5 that I cut from a half batch into my pan at once, and they do not puff sideways, so it is okay to put them right next to each other.).
- These muffins puffed up to nearly 4 times their original height, with a dense chewy interior. It's a very plainly flavored bread, but it was good.
Nutrition Facts : Calories 504.5, Fat 3.5, SaturatedFat 1.6, Cholesterol 8.5, Sodium 434.2, Carbohydrate 101.4, Fiber 3.4, Sugar 2.4, Protein 14.9
More about "diphaphata stove top muffins recipes"
XAXABA DIPHAPHATA ~ FLATBREAD FROM BOTSWANA
From cooking4allseasons.com
- In a wide bowl take the flour, sugar, salt and baking powder. Mix well and then slowly add milk to combine to form a dough.
XAXABA DIPHAPHATA (FLATBREAD FROM BOTSWANA) - COOK …
From cookwithrenu.com
- Add in the milk and make a semi soft dough. Remember that the vegetables will release some water, so do not make a very soft dough as it would be difficult to roll.
HOW TO MAKE MOUTH-WATERING DIPHAPHATHA: A STEP-BY-STEP …
From gashinga.wixsite.com
STOVE TOP MUFFINS (DIPHAPHATA) RECIPE - YUMMLY
From yummly.co.uk
STOVE-TOP MUFFINS (DIPHAPHATA) RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
DIPHAPHATA (STOVE TOP MUFFINS) – RECIPE WISE
From recipewise.net
DIPHAPHATA/STOVE-TOP MUFFINS FROM XAXABA, BOTSWANA
From icampinmykitchen.com
LEFTOVER STUFFING MUFFINS - AKA STUFFINS - SHOW ME THE YUMMY
From showmetheyummy.com
ENGLISH MUFFINS ON THE STOVE TOP - ARTISAN BREAD IN FIVE MINUTES …
From artisanbreadinfive.com
DIPHAPHATA (STOVE TOP MUFFINS) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
STOVE-TOP MUFFINS (DIPHAPHATA) #BREADBAKERS - WHOLISTIC WOMAN
From wholisticwoman.com
STOVE TOP MUFFINS (DIPHAPHATA) - WHOLISTIC WOMAN
From wholisticwoman.com
DIPHAPHATA STOVE TOP MUFFINS RECIPES
From tfrecipes.com
DIPHAPHATA - A BREAD A DAY
From abreadaday.com
NO-YEAST ENGLISH MUFFINS RECIPE - POLKADOT PASSPORT
From polkadotpassport.com
STUFFIN' MUFFINS RECIPE - JULIAS SIMPLY SOUTHERN - GREAT …
From juliassimplysouthern.com
12 TRADITIONAL BOTSWANA FOODS WITH EASY RECIPES
From boondockingrecipes.com
HOW TO MAKE STOVE TOP STUFFING TASTE ABSOLUTELY …
From momsdinner.net
STOVETOP MUFFINS (DIPHAPHATA)- BOTSWANA RECIPE - YUMMLY
From yummly.com
GLUTEN FREE PUMPKIN CREAM CHEESE MUFFINS
From theglutenfreeaustrian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love