Dip Graham Crackers Recipes
CHERRY CHEESECAKE DIP
This 4 ingredient cheesecake dip is light, fluffy and so delicious! Serve with graham crackers and cookies for a fun appetizer or dessert.
Provided by Sara Welch
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
- Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10 inch pie plate.
- Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.
Nutrition Facts : Calories 322 kcal, Carbohydrate 49 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 124 mg, Sugar 22 g, ServingSize 1 serving
CHOCOLATE CHIP DIP
Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN FLUFF WITH COOL WHIP
Creamy pumpkin fluff is a fantastic seasonal dip that pairs perfectly with the fall. This pumpkin fluff dip made with whipped cream Cool Whip and a can of pumpkin is a perfect creamy and sweet dip appetizer. Because this dip is incredibly quick with the base being pudding, its easy to create day of the party and just as simple to alter. Pumpkin Fluff Dip is a great Thanksgiving (and Halloween) dip to serve with pumpkins on the horizon and has only 4 simple ingredients. Everyone needs a no bake dessert for the holidays and pumpkin fluff fits that! To make this recipe even simpler, purchase premade pudding. Serve fluff with cookies and graham crackers. If you are looking for a dessert that tastes just like fall, THIS IS IT.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Add Cool Whip whipped topping, vanilla pudding powder, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well.
- Cover dip and refrigerate for 30 minutes or until ready to serve.
- Dust with extra pumpkin pie spice and serve with graham crackers, cookies, or fruit.
- Refrigerate any leftover dip - covered.
Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 6 g, SaturatedFat 5 g, Sodium 28 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 1 g
DIP GRAHAM CRACKERS
Neat to make with the kid's, great on those raining days, when you're stuck inside, good even for us adults.
Provided by Anna P.
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- PLACE chocolate in a glass measuring cup.
- Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
- DIP half of each cracker into the melted chocolate.
- Place cracker on a waxed paper-lined tray; chill.
- Makes 12 to 16 crackers.
Nutrition Facts : Calories 260.7, Fat 13.2, SaturatedFat 7, Sodium 93.2, Carbohydrate 38.5, Fiber 2.8, Sugar 26.4, Protein 2.9
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Estimated Reading Time 4 mins
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4.9/5 (7)Category AppetizersCuisine AmericanTotal Time 10 mins
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