Dip For Garlic Lovers Recipes

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GARLIC DIP



Garlic Dip image

This is the BEST Garlic Dip recipe you'll ever try! Creamy from cream cheese and sour cream and full of flavor from LOTS of garlic and green onion!

Provided by Courtney

Categories     Appetizer

Time 15m

Number Of Ingredients 8

8 ounces cream cheese (softened to room temperature)
1/2 cup sour cream
1 T milk (or heavy cream)
1 teaspoon Worcestershire sauce
4 cloves garlic (minced)
1/4 tsp salt
1/4 tsp black pepper
2 green onions (finely diced)

Steps:

  • In a mixing bowl, combine all ingredients and stir together. You can also use a food processor, electric mixer with paddle or whisk attachment or immersion blender. Just be sure all ingredients are combined!
  • Refrigerate until ready to serve (the flavors blend together even more when made the day before serving) and serve with fresh vegetables, potato chips, etc.

Nutrition Facts : Calories 173 kcal, Carbohydrate 3 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 245 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

DIP FOR GARLIC LOVERS



Dip for Garlic Lovers image

Love garlic? This is the dip for you! Just don't expect anyone to kiss you for some time afterwards!

Provided by Mirj2338

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter (1/2 cup)
1 head garlic, peeled and chopped (can use less or more depending on how much you like garlic!)
1 bunch scallion, chopped
1 (8 ounce) package cream cheese, at room temperature
2 cups sour cream
8 -10 ounces cheddar cheese, shredded
8 -10 ounces monterey jack cheese, shredded

Steps:

  • In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
  • Add the cream cheese in chunks, allow to melt.
  • Add the sour cream.
  • Once mixture is warm slowly add the hard cheeses until all is added and melted.
  • Stir to completely combine.
  • Place the mixture in an oven proof bowl or casserole and cover.
  • Bake at 200 degrees F for about 30 minutes.
  • This is just to make sure the cheese is melted and all the flavors come through.
  • Serve warm with your favorite dipping sticks (veggies, crackers, fingers).

SIMPLE GARLIC DIP



Simple Garlic Dip image

This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!

Provided by Kristin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 6

10 ounces cream cheese, softened
1 cup milk, or more to taste
1 cup sour cream
½ cup mayonnaise
3 cloves garlic, pressed
1 pinch ground black pepper, or to taste

Steps:

  • Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g

GARLIC LOVERS DIP



Garlic Lovers Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 9h25m

Number Of Ingredients 4

2 package s Philadelphia Cream Cheese
6-9 cloves garlic
2 teaspoon s garlic powder
2-4 tablespoons pickle juice

Steps:

  • Take the Philadelphia Cream Cheese and put them through the microwave for about 25 seconds. Peel and then run garlic through a garlic press (amount depending on the size of the cloves and how much your friends like garlic) into the warm Philadelphia cream cheese. Add garlic powder and a splash of pickle juice.
  • Then get a big strong spoon and mix and squeeze it all together thoroughly. Keep adding small amounts of pickle juice until you get it a little thinner than necessary as it will harden up a bit when the Philadelphia Cream Cheese cools. (Ideally you want to be able to use a ridged potato chip in the dip without breaking).
  • Put in the refrigerator overnight to ferment and take out about an hour before serving to bring it up to room temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARLIC, GARLIC, GARLIC...SPINACH DIP! MMM...



Garlic, Garlic, Garlic...Spinach Dip! mmm... image

Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.

Provided by LizAnn

Categories     Low Protein

Time 15m

Yield 4 cups

Number Of Ingredients 7

1 cup mayonnaise (Bestfood)
1 cup sour cream
1 cup finely chopped celery
1 medium onion, finely chopped
1 (16 ounce) package frozen spinach, thawed and drained
1 package of knorrs onion soup mix (knorrs does make a difference)
5 cloves of the freshest garlic, available, finely chopped (or more)

Steps:

  • Mix all ingredients together and refrigerate.
  • To Serve: Hollow a large sour dough round and fill with dip.
  • Serve with pieces of sour dough bread.
  • Be sure to buy an extra loaf for dipping!

Nutrition Facts : Calories 441.1, Fat 33.2, SaturatedFat 10.8, Cholesterol 41.1, Sodium 1345.3, Carbohydrate 32.6, Fiber 5.4, Sugar 8.5, Protein 8.7

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