Dip Essentials Springtime Cucumber Dip Recipes
GARLIC CUCUMBER DIP
Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer. -Lisa Stavropoulos, Stouffville, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. , Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. If desired, drizzle with additional oil and sprinkle with additional dill. Serve with pita wedges.
Nutrition Facts : Calories 111 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY CUCUMBER DIP
Creamy cucumber dip - super easy and so flavorful.
Provided by Northern Yum
Categories Dips
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Set the cream cheese out to soften.
- Chop the cucumbers into large chunks, set aside.
- Once the cream cheese is soft, add to a medium size mixing bowl and use a hand mixer to blend until creamy.
- Add the sour cream and blend again until silky smooth.
- Add the ranch dip seasoning packet and mix well.
- Add the chopped cucumbers.
- Refrigerate until you're ready to serve.
- Add to a serving dish and pair with tortilla chips, pita chips, crackers or veggies.
Nutrition Facts : ServingSize 1 scoop, Calories 168 calories, Sugar 1.5 g, Sodium 336.7 mg, Fat 14.3 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 5.6 g, Fiber 0.2 g, Protein 4.8 g, Cholesterol 39 mg
CUCUMBER ONION DIP
"Family members request this fast and flavorful dip often," Judith Priglmeier assures from Aitkin, Minnesota. "We especially like it with baked potato chips, but it tastes great with any type of chip or cracker."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, cucumber, onion, mayonnaise, salt and pepper until blended. Refrigerate until serving. Serve with rye chips or crackers.
Nutrition Facts : Calories 50 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CUCUMBER DIP II
A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.
Provided by Anne-Marie Ruthrauff
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 1.7 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 6.4 g, Sodium 206.4 mg, Sugar 0.5 g
CUCUMBER DIP
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Provided by THE MOM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h10m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g
EASY CUCUMBER DILL DIP
Easy Cucumber Dill Dip is a cool, creamy dip made with fresh dill, cucumbers and a little bit of sriracha sauce for extra flavor. It's perfect for potlucks, parties and picnics!
Provided by Dee
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- In a medium-sized bowl, beat the cream cheese with a hand mixer until smooth
- Add the mayonnaise, and beat until creamy
- Stir in the remaining ingredients, cover and refrigerate until ready to serve
Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 270 mg, Sugar 1 g, ServingSize 1 serving
CUCUMBER, TOMATO AND FETA DIP
Provided by Meghan Cooper
Number Of Ingredients 10
Steps:
- Combine garlic, feta, Greek yogurt, pepper and salt until blended.
- Refrigerate while cutting the cucumber, tomato, and onion.
- Dice the cucumber, tomato, and onion. Remember that this is a dip so think small pieces that will fit on a chip.
- Combine everything together in a bowl and serve with tortilla chips or naan bread.
CREAMY CUCUMBER DIP
Creamy Cucumber Dip is perfect to dip pretzels, chips, crackers and more. It's also fantastic with wraps, quesadillas and burritos!
Provided by Manali
Number Of Ingredients 6
Steps:
- Wash and peel the cucumber and grate it or pulse it in the food processor.
- Placed the crushed/grated cucumber in a bowl and add some salt to it. Set aside for 15 minutes, this will help in releasing all the moisture from the cucumber.
- After 15 minutes, squeeze the cucumber with your hands, releasing all the moisture. Set aside.
- In a bowl combine the cucumber, sour cream, dill, salt & pepper.
- Whisk till well combined. Add water, 1 tablespoon at a time till desired consistency is reached. Check the seasoning and adjust to taste.
- Chill the dip before serving.
- Enjoy the creamy cucumber dip with chips, crackers, veggies!
Nutrition Facts : Calories 128 kcal, Carbohydrate 4 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 49 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
DIP ESSENTIALS: SPRINGTIME CUCUMBER DIP
I played about with this recipe until I achieved the goal of a light Springtime dip for crackers, veggies, or any number of yummy items... You could even use it as a sauce over fish. It has a bright, piquant flavor that goes so well with Springtime. One of my guests said that they could eat it with a spoon. So, you ready......
Provided by Andy Anderson !
Categories Dips
Time 20m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Peel and seed the cucumber, and then grate on the large holes of a grater.
- 4. Place the grated cucumber between paper towels, and press out as much moisture as possible.
- 5. Chef's Note: Alternately, you could place the grated cucumber into a kitchen towel, and squeeze the excess moisture out (that is my preferred method).
- 6. Chef's Tip: If you don't remove the excess moisture from the cucumber, the dip will be too runny.
- 7. Add the cucumber, crème fraiche, mayonnaise, cream cheese, baked garlic, and lemon juice to a food processor fitted with an S-blade.
- 8. Chef's Note: When I used all crème fraiche, the fat content when combined with the cream cheese was a bit much; however, when I just used mayo, the taste was not what I wanted... So, I split the difference... 50% mayo, 50% crème fraiche. It's fun playing about with recipes.
- 9. Give the mixture a few 1-second pulses until the mixture is completely blended and smooth.
- 10. Add the cayenne, paprika, salt and pepper, and then blend and taste.
- 11. Season and blend a few more times, until you achieve the correct proportion of spices.
- 12. Chef's Note: You're the chef... spice it the way you want it.
- 13. Chef's Tip: All the spices you add to this dip will intensify over time. So, keep that in mind when seasoning.
- 14. Remove from the blender, place into a bowl, and then fold in the chopped dill.
- 15. Cover and place in the refrigerator for an hour or two before serving.
- 16. PLATE/PRESENT
- 17. This dip is very versatile... It can be served with various types of crackers or veggies; even drizzled over a nice piece of sautéed fish. Enjoy.
- 18. Keep the faith, and keep cooking.
CUCUMBER DIP
Steps:
- In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.
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CUCUMBER DILL APPETIZER | SIMPLE CREAMY DIP RECIPE
From kenarry.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory AppetizerCalories 81 per serving
- Begin by peeling the cucumber then cut it into 3-4 pieces then cut the roots off of the green onions and cut them in halves. Add both the cucumber pieces and the green onions to the food processor then cover and process until the vegetables are finely chopped.
- Next, add the softened cream cheese and Worcestershire sauce to the food processor. Then process the four ingredients together until the dip for your Creamy Cucumber Dill Appetizer is smooth.
- Use a spatula to transfer the creamy mixture from the food processor to a bowl then use the spatula to mix in the Dill Weed. If desired, add salt and mix until both seasons are well combined.
- Cover the bowl then chill in the refrigerator for at least one hour. The longer the flavors have time to blend the better. Refrigerating this Creamy Cucumber Dill Appetizer overnight is best but I can rarely wait that long.
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Cuisine AmericanTotal Time 15 minsCategory AppetizerCalories 80 per serving
- In a medium bowl, mix cream cheese, sour cream, Worcestershire sauce, dill and salt until smooth.
- Fold in the diced cucumbers and onions until well blended. Cover and store in fridge over night to let the flavors blend.
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