Dip Essentials Flexible Ranch Like Dipping Sauce Recipes

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SOUTHWEST RANCH DIPPING SAUCE



Southwest Ranch Dipping Sauce image

This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with chicken or fresh vegetables.

Provided by Mary Younkin

Categories     Condiment     Salad

Time 5m

Number Of Ingredients 16

¾ cup mayonnaise
¾ cup sour cream
1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon dried dill weed
½ teaspoon dried parsley
½ teaspoon dried chives
¼ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon cayenne pepper
½-¾ teaspoon kosher salt (adjust to taste)
½ teaspoon finely cracked pepper (adjust to taste)
freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)

Steps:

  • Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
  • Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

DIP ESSENTIALS: FLEXIBLE RANCH-LIKE DIPPING SAUCE



Dip Essentials: Flexible Ranch-Like Dipping Sauce image

This is similar to a typical ranch dressing, but I tweaked the ingredients to help it better compliment items such as, chicken wings and veggies. I wanted it ranch-like; however, I wanted to be able to taste the item I was dipping into it. I made this the other day while pulling an all-nighter working on my slow-cooker chicken...

Provided by Andy Anderson !

Categories     Poultry Appetizers

Time 10m

Number Of Ingredients 17

PLAN/PURCHASE
WET INGREDIENTS
1/4 c buttermilk
1/3 c greek yogurt, plain variety, or sour cream
1/2 c mayonnaise, plain variety
DRY INGREDIENTS
1 tsp dill weed, dried, or fresh
1 tsp dehydrated onions, ground to a powder
1/4 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp dried chives
1/8 tsp salt, kosher variety, fine grind
1 - 2 pinch white pepper, fine grind
ADDITIONAL INGREDIENTS
1 - 2 tsp lemon juice, freshly squeezed, or to taste
OPTIONAL INGREDIENTS
1 Tbsp buttermilk powder

Steps:

  • 1. PREP/PREPARE
  • 2. This dressing will last 8 - 10 days, if kept in a container with a tight-fitting lid, and refrigerated.
  • 3. Buttermilk Powder The buttermilk powder is optional; however, it adds a pleasing tang to the dip. If you do not have any, no worries. However, if you have some, you might want to give it a try.
  • 4. Gather your ingredients (mise en place).
  • 5. WET INGREDIENTS
  • 6. Starting with the wet ingredients, whisk them together until incorporated and smooth.
  • 7. DRY INGREDIENTS
  • 8. Add all of the dry ingredients and whisk until fully incorporated.
  • 9. ADDITIONAL INGREDIENTS
  • 10. Add the lemon juice, a bit at a time until you like what you taste.
  • 11. Let it sit in the fridge for a couple of hours, or overnight, to thicken, and give the dry ingredients a chance to meld with the wet ones.
  • 12. PLATE/PRESENT
  • 13. Serve as a dipping sauce with things like chicken wings or tenders; in addition, it goes great as a dip for veggies. Enjoy.
  • 14. Keep the faith, and keep cooking.

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