MARYLAND HOT CRAB DIP RECIPE
Steps:
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Stir in 2 tbsp of shredded cheddar cheese.
- Fold crab meat into the mixture.
- Pour mixture into a 1 quart casserole dish.
- Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
- Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
- Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
- Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!
MARYLAND CRAB DIP
Delicious and oh so craveable!!
Provided by Victoria Ross
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.
- 2. Mix crabmeat and Old Bay seasoning in another bowl.
- 3. Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
- 4. Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
- 5. Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!
MARYLAND-STYLE HOT CRAB DIP
Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.
Provided by cylee
Categories Crab
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
HOT MARYLAND CRAB DIP
This is a true Maryland recipe of hot crab dip, swooned over by many!
Provided by Yavonne Stewart
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g
MARYLAND HOT CRAB DIP
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Provided by Springer Mom
Categories Crab
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese and mix with 1 cup of shredded cheese.
- Mix all of the ingredients in with the cheese mixture.
- Fold in the crab meat.
- Bake covered for 30 minutes at 350°F
- Stir the dip.
- Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
- You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
- You can adjust the seasoning to your taste.
- I usually sprinkle a little Old Bay over the top with the shredded cheese.
- I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.
Nutrition Facts : Calories 370.1, Fat 31.2, SaturatedFat 18.7, Cholesterol 111.3, Sodium 748.2, Carbohydrate 3.6, Sugar 0.8, Protein 19.1
MARYLAND CRAB DIP BY KEITH
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Provided by kds1398
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Allow cream cheese to come to room temperature and soften.
- In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, ¾ cup of the cheddar cheese, and the mozzarella cheese.
- Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
- Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
- Pour mixture into a lightly greased deep dish glass 9x13 pan. Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
- Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).
Nutrition Facts : Calories 424.3, Fat 32.2, SaturatedFat 18.4, Cholesterol 152.6, Sodium 674, Carbohydrate 5.3, Fiber 0.1, Sugar 3.3, Protein 28.3
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