Dinosaur Bbqs State Fair Sausage And Pepper Sandwich Recipes

COUNTY FAIR ITALIAN SAUSAGE SANDWICHES

Steps:

• Parboil the sausages in 24 ounces of the beer for 10 minutes, then drain and discard the beer. Place the sausages aside in tinfoil or in a covered bowl where they'll stay warm.
• Place a wok or pan over high heat and after it has heated, pour in the olive oil. Before the olive oil smokes, dump in all the peppers and onions. Toss and stir them with some frequency and when you see the first indication of any browning, add in the sausages.
• When the sausages have browned a bit, pour in the reserved 8 ounces of beer and stir.
• When the beer has pretty much evaporated, serve the sausages, peppers and onions on pre-warmed (or steamed) buns. The buns are easily steamed at home by placing them in a gallon-sized zip-lock bag, flipping in about a tablespoon of water with your fingers and microwave the nearly-closed bag for about 15-20 seconds on the defrost mode -- don't do them on HIGH or they'll get rubbery!

SAUSAGE, PEPPER, AND ONION SANDWICHES

Steps:

• Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
• Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

SAUSAGE AND PEPPER SHEET-PAN SANDWICHES

Steps:

• Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onion around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes., During the last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.

DINOSAUR BBQ'S STATE FAIR SAUSAGE AND PEPPER SANDWICH

Steps:

• Place 2 skillets on the stove. Put 2 tablespoons of olive oil in one and 1/4 cup olive oil in the other.
• Dump the onions and peppers into the one with less oil and cook over medium-high heat, seasoning with salt and pepper.
• Heat the skillet with the larger amount of oil over medium heat for several minutes.
• Slide the sausages into the pan. Cook for 15 minutes, or til they just lose their pinkness inside.
• Pull the sausages out of the pan and nestle them into the peppers and onions.
• Slice up the rolls and stuff them full with sausages and peppers. Serve hot with lots of napkins!