Dinosaur Bbq Creole Potato Salad Recipe 415

CREOLE POTATO SALAD

Steps:

• Hard-boil eggs, peel, chop and set aside.
• Cook Bacon, drain, crumble and set aside.
• Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
• Drain and cut the potatoes into 1 inch chunks.
• Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
• Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
• Pour over the potatoes and stir well.
• Taste for seasoning and add salt and creole seasoning if more is needed.
• Top with crumbled backin right before serving.
• Enjoy!

BBQ POTATO SALAD

Steps:

• For the potatoes: Put the potatoes in a pot with cold water and add the salt. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
• Fry the bacon in large skillet over medium heat until crisp, 12 to 15 minutes. Remove to a paper towel-lined plate, chop into 1-inch pieces and reserve.
• For the quick-pickled onion: Combine the red wine vinegar, honey, chile flakes and dill in a small bowl and whisk until the honey is completely dissolved. Add 1/2 cup water and the sliced onions. Toss well to combine and submerge the onions. Set aside or transfer to a container with an airtight lid. The quick-pickled onions can be stored in the refrigerator for up to 7 days.
• For the dressing: Mix together the mayonnaise, BBQ sauce, mustard, apple cider vinegar, pepper, Worcestershire and salt in a medium bowl until combined.
• Pour the dressing onto the potatoes, add a third of the pickled onions, two-thirds of the chopped bacon and half the chopped parsley and toss. To serve, garnish with the remaining parsley, bacon and pickled red onions.

CREOLE POTATO SALAD

Steps:

• Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.
• In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.
• Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.

DINOSAUR BBQ CREOLE POTATO SALAD RECIPE - (4.1/5)

Steps:

• 1 Hard-boil eggs, peel, chop and set aside. 2 Cook Bacon, drain, crumble and set aside. 3 Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily. 4 Drain and cut the potatoes into 1 inch chunks. 5 Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper. 6 Make the dressing by whisking up the mayonnaise with the mustard and brown sugar. 7 Pour over the potatoes and stir well. 8 Taste for seasoning and add salt and creole seasoning if more is needed. 9 Top with crumbled bacon right before serving.