Dinosaur Bbq Chili Recipes

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BARBECUE CHILI RECIPE



Barbecue Chili Recipe image

Chili flavored with barbecue sauce for a quick and tasty dinner.

Provided by Kate @ I Heart Eating

Categories     Main Course

Time 1h30m

Number Of Ingredients 11

1 pound lean ground beef
1 yellow or white onion (finely chopped)
2-15 ounce cans kidney beans (rinsed and drained)
15 ounce can black beans (rinsed and drained)
3-14 ounce cans diced tomatoes
16-18 ounce bottle of barbecue sauce
1 teaspoon chili powder (feel free to add more if you like things on the spicier side)
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 tablespoon cumin
1 tablespoon brown sugar

Steps:

  • In a large pot or Dutch oven, brown the ground meat. Drain.
  • Return the cooked meat to the pot.
  • Add the rest of the ingredients. Stir to combine.
  • Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.

Nutrition Facts : ServingSize 1 serving, Calories 258 kcal, Carbohydrate 39 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 867 mg, Fiber 5 g, Sugar 23 g

DINOSAUR EGGS



Dinosaur Eggs image

Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...

Provided by Soup Loving Nicole

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 9

¼ cup coarse-grain mustard
¼ cup Greek yogurt
1 teaspoon garlic powder
1 pinch cayenne pepper
2 eggs, beaten
2 cups instant mashed potato flakes
4 hard-boiled eggs, peeled
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
2 quarts vegetable oil for frying

Steps:

  • Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
  • Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
  • Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
  • Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
  • Cut the lengthwise and serve with mustard sauce.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 34 g, Cholesterol 332.6 mg, Fat 63.2 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 12.8 g, Sodium 702 mg, Sugar 1.7 g

DINOSAUR CHILI



Dinosaur Chili image

Some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered Mole dinosaurs prefer chocolate! A fast, affordable one pot meal for kids of all ages. You can use any canned pasta for kids (Spaghetti-O or other shapes) to make it fun; shown in my photo are Annie's Organics All-Stars.

Provided by FLKeysJen

Categories     Healthy

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons semi-sweet chocolate chips
1 cup purple onion, diced
1 cup zucchini, diced (peel it for picky eaters)
1 lb ground beef
1 1/4 ounces taco seasoning
1 (12 ounce) can tomato paste
1 (14 ounce) can kidney beans, rinsed and drained
1 tablespoon cumin
1 (15 ounce) can pasta (Chef Boyardee Mini Dinosaurs)
cheddar cheese (optional topping)

Steps:

  • In a large pot, melt the butter over medium-high heat; add the chocolate chips and stir constantly until they melt. Add the onion and keep stirring - it will bubble and smell delicious as it caramelizes. Add the zucchini and keep stirring from time to time for 2-3 more minutes, until the veggies are cooked.
  • Add the meat and taco seasoning. Stir together and cook for five minutes or so, until the meat appears cooked.
  • Add the kidney beans, tomato paste, 1/2 cup water, cumin and full contents of the mini dinosaur can. Stir everything together.
  • Reduce heat and simmer for at least 10 minutes.
  • Serve in bowls, topping with cheddar cheese if desired!

Nutrition Facts : Calories 456.8, Fat 13.7, SaturatedFat 5.9, Cholesterol 46.2, Sodium 912.4, Carbohydrate 62.1, Fiber 7.7, Sugar 11.1, Protein 22.6

DINOSAUR BBQ STYLE BAKED BEANS



Dinosaur BBQ Style Baked Beans image

I have always disliked baked beans, but I was served and couldn't stop eating these. A few years later I found out it was a recipe from Dinosaur Barbecue, a famous restaurant based in Rochester, NY. I searched the internet for a version of the recipe not using Dinosaur BBQ's "Mutha Sauce," and doubled the amount of Italian sausage to make them really meaty. I cooked this in a cast-iron dutch oven and brought it camping the next day. It was amazing reheated and great with potatoes baked in the fire. It's almost like chili and very filling. NOTE: I'm not sure about the serving amount. This really makes plenty, and everyone ate several big helpings.

Provided by handsandfeet

Categories     Stew

Time 28m

Yield 12-18 serving(s)

Number Of Ingredients 13

2 (28 ounce) cans baked beans (I used Bush's Homestyle. Choose a less-sweet variety.)
2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, finely chopped
2 garlic cloves, minced (or more, if you love garlic)
1 lb hot Italian sausage, casings removed
1 tablespoon Dijon mustard
1 tablespoon ketchup
2 tablespoons Worcestershire sauce (I accidentally only put 1 in when I made this, still loved it)
1 tablespoon cider vinegar
1 tablespoon molasses
1 teaspoon chili powder
salt and pepper, to taste

Steps:

  • Heat olive oil to medium-high in a large saucepan, and cook onion and pepper until soft, adding salt and pepper.
  • When softened, add garlic and cook another minute.
  • Add sausage, crumbling it into small pieces while it cooks.
  • Drain some of the liquid from the beans- make it about the same level in the can as the beans themselves. Mix into the sausage/veggies.
  • Turn the heat down to medium-low and add remaining ingredients. Cook for 5-7 minutes.
  • Serve immediately, or let cool and reheat. We loved this the next day, as the flavors had a chance to really mix.

DINOSAUR BAR-B-QUE BBQ BEANS RECIPE



Dinosaur Bar-B-Que BBQ Beans Recipe image

Make our Dinosaur Bar-B-Que BBQ Beans Recipe at home. These sweet and spicy BBQ Beans are the perfect side dish for your next grilling or BBQ adventure.

Provided by Mark

Categories     Side Dish

Time 50m

Number Of Ingredients 13

2 tablespoons Olive Oil
1/2 large Onion (chopped)
3/4 cup chopped Green Pepper
1 pinch each Kosher Salt and freshly ground Black Pepper (to taste)
3 large cloves Garlic (peeled and chopped)
8 ounces Hot Italian Sausage (removed from casing)
Two 28-ounce cans Baked Beans (such as Bush's)
3/4 cup Dinosaur Bar-B-Que Mutha Sauce or other BBQ Sauce (of choice)
1 tablespoon Creole Mustard (such as Zatarain's, or Spicy Brown Mustard, of choice)
1 tablespoon Cider Vinegar
1 teaspoon Chili Powder
1/2 teaspoon Creole Seasoning (store bought or homemade)
1 tablespoon Molasses

Steps:

  • Pour olive oil into a large saucepan. Place over medium-high heat and heat until hot and shimmering.
  • Add onions, peppers, salt and pepper. Cook until onions are soft and translucent.
  • Add garlic. Cook for 1 more minute.
  • Crumble sausage into the pan. Cook, chopping to break the meat into small pieces with a wooden spoon, until sausage is browned and all pink has disappeared.
  • While sausage is cooking, drain off some of the bean liquid in each can so that it's at the same height as the beans.
  • Add both cans of beans to cooked veggies and sausage. Stir to combine.
  • Turn heat down to medium-low.
  • Add remaining ingredients. Simmer, stirring occasionally, for 5 minutes.
  • Serve immediately. Or store, covered, in the refrigerator, until ready to serve. Reheat before serving.

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