Dinosaur Bbq Blue Cheese Dressing Recipe 415

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ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

RITZ COUNTRY FRIED RIBS WITH ZESTY BUTTERMILK RANCH DRESSING, CREATED BY DINOSAUR BAR-B-QUE



RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que image

These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.

Provided by RITZ Crackers

Categories     Trusted Brands: Recipes and Tips     RITZ

Time 4h

Yield 24

Number Of Ingredients 16

3 racks St. Louis style ribs
2 sleeves RITZ Crackers
1 teaspoon granulated garlic
1 teaspoon kosher salt
1 tablespoon coarsely ground black pepper
6 large eggs eggs, beaten
1 cup all-purpose flour for dredging
4 cups vegetable oil for frying
2 tablespoons Cajun seasoning, for ribs
1 ¼ cups mayonnaise
1 cup buttermilk
2 tablespoons red wine vinegar
2 teaspoons minced garlic
¼ cup finely chopped chives
¼ cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons Cajun seasoning

Steps:

  • Preheat oven to 250 degrees F.
  • Put a wire rack over a shallow baking pan and pour 1 cup of water into the pan. Season the ribs with a pinch of salt and pepper. Place the ribs on rack, meaty side up. Slide them into the oven and roast slowly. Check every hour or so for doneness. Roast until you can gently tear the meat between the bones, or they reach an internal temperature of 180 degrees F, about 2 1/2 to 3 hours. Remove from oven and set aside to cool completely.
  • When ribs are cooled, cut into individual ribs.
  • Pulse RITZ Crackers into crumbs in a food processor to make about 2 cups crumbs. Mix crumbs with granulated garlic, kosher salt and coarse black pepper.
  • Coat each rib in flour, dip in egg wash, and then coat with RITZ crumb mixture. Set aside.
  • Heat oil in deep 9-inch skillet to 350 degrees F. Place ribs meat side down into hot oil (ribs should be about 3/4 covered). Fry in batches, being careful not to overcrowd pan as this will bring down the oil temperature.
  • Cook approximately 1 1/2 to 2 minutes until ribs are crispy and golden brown. Remove ribs from pan; drain on paper towels.
  • While ribs are still hot, season with 2 tablespoons Cajun seasoning. Serve with Zesty Buttermilk Ranch Dressing.
  • To make the Zesty Buttermilk Ranch Dressing, whisk together mayonnaise, buttermilk, vinegar, garlic, chives, grated cheese, and Cajun seasoning in a bowl. Pour into a container with a lid and refrigerate until needed.

Nutrition Facts : Calories 897.2 calories, Carbohydrate 11.8 g, Cholesterol 172.2 mg, Fat 79.9 g, Fiber 0.4 g, Protein 32.5 g, SaturatedFat 18.3 g, Sodium 594.5 mg, Sugar 1.3 g

DINOSAUR BBQ BLUE CHEESE DRESSING RECIPE - (4.1/5)



Dinosaur BBQ Blue Cheese Dressing Recipe - (4.1/5) image

Provided by Dr_Mom

Number Of Ingredients 8

2 . mayo
1/4 tsp celery seed
2 tbls fresh lemon juice
Dash of Tabasco, or to taste
3/4 crumbled blue cheese such as Maytag
3 tbls apple cider vinegar
1 tsp dry mustard such as Coleman's
1/2 tsp white pepper (or black if you don't have white, tastes the same but the black will leave visible specks in the sauce)

Steps:

  • Combine all the ingredients in a bowl and mix well. Season to taste with salt and any additional pepper. Refrigerate until ready to use

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