Dinner Scramble Recipes

SKILLET SCRAMBLE

Steps:

• In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

AMAZING TOFU SCRAMBLE

Steps:

• Heat oil in a skillet over medium heat; saute onion until softened, about 2 minutes. Add carrot to onion and saute until slightly softened, about 2 more minutes. Add mushrooms to onion mixture and saute until mushrooms are slightly tender, about 2 more minutes.
• Stir tofu, turmeric, cumin, salt, and pepper into onion mixture; saute until tofu is cooked through, about 2 more minutes.

ULTRA-SATISFYING VEGGIE TOFU SCRAMBLE

Steps:

• Heat olive oil in a non-stick skillet over medium heat. Add the onions and cook, stirring occasionally until they smell sweet and soften, about 3 minutes. Tumble in the tofu then use the back of a spoon to break it apart in the pan, making it look like scrambled eggs.
• Add salt, turmeric, garlic powder, and the mushroom powder to a small bowl then add a splash of water. Stir to make a slurry then stir into the tofu. Cook until any excess water released from the tofu evaporates, about 2 minutes.
• Slide the pan off of the heat then stir in spinach and the chopped tomatoes until the spinach is mostly wilted. Taste then season with more salt if needed as well as a few grinds of fresh black pepper. Scatter chopped fresh herbs on top then serve as-is or spoon on to an English muffin, toast or tortillas. Adding a few slices of avocado is a nice touch, too.

DINNER SCRAMBLE

Steps:

• Heat 2 Tablespoons of butter in a non-stick skillet.
• Add mushrooms and the ham or bacon and saute for about 1 minute. Remove from heat.
• Beat the eggs and mayonnaise well.
• Mix cheese and onion into the egg mixture.
• Return skillet to medium heat.
• Add 1 Tablespoon of butter and the egg mixture all at once.
• Cook for a few seconds without stirring until mixture begins to set.
• As the eggs cook stir gently lifting to let the raw egg run under the cooked.
• Dont let brown or dry out.
• Serve immediately.

SOY-GINGER DINNER SCRAMBLE

Steps:

• Slice cucumber. Stir vinegar and honey in a bowl until honey is dissolved. Add to cucumbers and toss to coat. Season with salt if needed.
• Melt ghee in a small skillet (preferably nonstick) over medium-low heat. Whisk eggs, mirin (if using), ginger, and soy sauce in a medium bowl until eggs are completely smooth and no visible bits of whites remain. Add to skillet and cook, stirring with a rubber spatula, until large wavy curds form and no wet egg remains, about 2 minutes. Taste and season with salt.
• Serve eggs on top of rice. Top with pickled cucumbers, sesame seeds, and scallions.