Dinner In A Hurry Smoked Chicken Roll Ups Recipes

BBQ CHICKEN ROLLUPS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Roll out the pizza crust into a rectangle.
• Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
• Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
• Enjoy!

STOVE TOP STUFFED CHICKEN ROLLS

Steps:

• Preheat oven to 400°.
• Combine stuffing mix and water in large bowl and let stand for 5 minutes.
• Stir in eggs.
• Pound chicken breasts to 1/4" thickness.
• Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
• Roll up from one of the short sides to enclose stuffing.
• Place seam side down in 13x9 baking pan.
• Mix together soup and milk and pour over chicken.
• Sprinkle with paprika.
• Bake for 30 minutes or until chicken is done.

DINNER IN A HURRY - SMOKED CHICKEN ROLL UPS

Steps:

• Slice chicken into 1/4-inch (0. 5-cm) strips.
• Cut avocado into slices& carrots into thin julienned strips.
• Grate peel from lime and stir into sour cream along with hot sauce.
• To assemble, lay tortillas flat.
• Place chicken strips in a line across middle of each tortilla.
• Top with carrot and avocado.
• Dab with sour cream, scatter coriander or green onion& top with a little lettuce.
• Roll each into a cigar shape.
• If not eating right away, wrap each roll in waxed paper, twist ends& refrigerate for up to half a day.