Dinner In A Hurry Middle Eastern Roll Up Recipes

DINNER IN A HURRY - SMOKED CHICKEN ROLL UPS

Steps:

• Slice chicken into 1/4-inch (0. 5-cm) strips.
• Cut avocado into slices& carrots into thin julienned strips.
• Grate peel from lime and stir into sour cream along with hot sauce.
• To assemble, lay tortillas flat.
• Place chicken strips in a line across middle of each tortilla.
• Top with carrot and avocado.
• Dab with sour cream, scatter coriander or green onion& top with a little lettuce.
• Roll each into a cigar shape.
• If not eating right away, wrap each roll in waxed paper, twist ends& refrigerate for up to half a day.

ZA'ATAR PULL-APART ROLLS

Steps:

• Combine warm milk, yeast, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Let stand until mixture is foamy, 5 to 10 minutes.
• Beat milk mixture on low speed. Add 1 cup flour, beating just until combined. Add melted butter, 2 tablespoons olive oil, and 1/2 cup flour; beat until combined. Beat in eggs. Add remaining 1 3/4 cups flour and salt. Beat until a soft, sticky dough forms.
• Spray a large bowl with cooking spray; add dough. Cover loosely and let rise until doubled in size, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
• Punch dough down gently. Pinch off 36 small pieces of dough and roll into balls.
• Whisk 6 tablespoons za'atar and 1/3 cup olive oil together in a bowl. Immerse dough balls in oil mixture to coat all sides. Arrange 3 dough balls in each muffin cup. Sprinkle remaining 2 tablespoons za'atar over dough.
• Cover muffin tin loosely with greased plastic wrap. Let rise until dough balls puff up over the rim of the tin, about 25 minutes.
• Bake in the preheated oven until puffed up and golden, about 25 minutes. Cool for 5 minutes in the pan. Lift out of the pan and cool briefly on a wire rack, about 5 minutes more.