Dinette Cake Recipes

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CHOCOLATE SNACK CAKE



Chocolate Snack Cake image

This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon white or cider vinegar
1/2 teaspoon vanilla
1 cup cold strong brewed coffee or cold water
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
  • In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 22 g, TransFat 0 g

DINETTE CAKE - THE BEST VANILLA CAKE EVER!



Dinette Cake - THE BEST VANILLA CAKE EVER! image

During the summer I teach a baking and cooking camp to students from 2nd through 8th grade. At the end of cooking camp we teach the students some basics of baking and let them make a cake and then decorate it. This year my camp's head instructor found this recipe, so I can't take claim as my own even if i wish I could. :) It is...

Provided by Bethany Wiberg

Categories     Cakes

Time 45m

Number Of Ingredients 14

1 c sugar
2/3 c milk
1/3 c canola oil
1 egg
1 tsp vanilla extract
1 1/2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
BUTTERCREAM ICING
1/4 c butter (softened)
1/4 c shortening
3 c confectioners' sugar
1/2 tsp vanilla extract
1 - 2 Tbsp milk (1 to 2 depending on consistency that the icing is taking)

Steps:

  • 1. Cake Directions:
  • 2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
  • 3. Combine the flour, baking powder, and salt.
  • 4. Gradually add to sugar mixture until blended.
  • 5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
  • 6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
  • 7. Icing Directions:
  • 8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

DINETTE CAKE



Dinette Cake image

If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!

Provided by Karen Moran

Categories     Desserts     Cakes     White Cake Recipes

Yield 10

Number Of Ingredients 8

1 ½ cups cake flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup shortening
⅔ cup milk
1 teaspoon vanilla extract
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
  • Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
  • Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 37.9 g, Cholesterol 19.9 mg, Fat 7.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 227.9 mg, Sugar 20.9 g

DINETTE CAKE



Dinette Cake image

This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients on hand for a fast dessert.

Provided by Mika G.

Categories     Dessert

Time 45m

Yield 8-9 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
  • Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
  • Serve with fruit or ice cream if desired.

Nutrition Facts : Calories 286.3, Fat 10.6, SaturatedFat 1.9, Cholesterol 26.1, Sodium 255.7, Carbohydrate 44.2, Fiber 0.6, Sugar 25.1, Protein 3.9

DINETTE CAKE



Dinette Cake image

IT ONLY TAKES MINUTES to get this cake into the oven. It's one of my favorite desserts. I love serving this treat to guests, and it's also one of my grandchildren frequently request I make for them. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8-9 servings.

Number Of Ingredients 9

1 cup sugar
2/3 cup milk
1/3 cup canola oil
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Fresh fruit or ice cream, optional

Steps:

  • In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.

Nutrition Facts : Calories 253 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 237mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

DINETTE CAKE



Dinette Cake image

This recipe is another from my mom's old Betty Crocker Picture Cookbook. It is a double quick method of making cakes. Enjoy!

Provided by rwchef

Categories     Dessert

Time 45m

Yield 1 9 inch cake

Number Of Ingredients 8

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup soft shortening
2/3 cup milk
1 teaspoon flavoring
1 egg

Steps:

  • First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.

DINETTE CAKE



Dinette Cake image

this is a Dinette Cake from the 1969 Betty Crocker Cook Book. I like to substitute the all purpose flour with whole wheat flour.

Provided by thskggjanet

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour (1 1/4 cups is the amount I use for the whole wheat flour)
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening (I have sub'ed apple sauce here)
3/4 cup milk
1 egg
1 teaspoon vanilla

Steps:

  • heat oven to 350 degrees. grease and flour 8x8 or 9x9 pan. Mix all ingredients and pour into pan. bake 35-40 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 179.3, Fat 6.8, SaturatedFat 1.9, Cholesterol 19.8, Sodium 155.9, Carbohydrate 27.5, Fiber 0.3, Sugar 16.8, Protein 2.4

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