Diners Wine Mojito Recipes

WHITE WINE MOJITO

White Wine Mojito image

I tend to prefer cocktails that follow classic recipes. But on a recent trip to southern Utah, I happily sipped a moderated mojito at Red Mountain Resort, which does not serve spirits, only beer and wine. The rum in this rendition had been swapped for sauvignon blanc. The general manager, Tracey Welsh, explained: "Our inspiration was to offer a lower alcohol content in cocktail favorites our guests love, allowing them to wake up feeling refreshed the next day, and ready to go for early morning hikes." That's providing you can drink just one.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 5

Ingredients

1/2 lime, cut crosswise
6 fresh mint leaves
1 teaspoon agave syrup
1/2 cup chilled sauvignon blanc
1/4 cup chilled club soda

Steps:

Take 1/2 lime (cut crosswise) and cut off 1 thin slice and reserve. Cut the rest into 2 wedges. Place in shaker and muddle with 6 fresh mint leaves and 1 teaspoon agave syrup. Add 1/2 cup chilled sauvignon blanc and some ice, and shake well. Serve in a stemmed goblet, topped with 1/4 cup chilled club soda and garnished with reserved lime slice.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 5 grams

LEMON-WINE SPRITZERS

Lemon-Wine Spritzers image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 0

Ingredients

Steps:

Put 1/2 teaspoon lemon juice and 1 tablespoon gin in each glass. Add ice and a few lemon slices. Fill the glasses halfway with white wine, then top with seltzer. Gently stir.

SONOMA COUNTY MOJITO

Sonoma County Mojito image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 lime, cut into 6 wedges
3 black grapes
3 green grapes
3 red grapes
Several fresh mint leaves
Ice
2 ounces simple syrup
Sonoma County white wine (any varietal)
Silver rum
Soda water

Steps:

Add the limes, grapes and mint leaves to a pint glass. Muddle together with some ice, to extract the juice. Add the simple syrup and some more ice. Add some wine, and then add some rum, to your liking. Top off with a little bit of soda water. Stir.

DINER'S WINE "MOJITO"

Diner's Wine

This cocktail was created to represent the Diners, Winers, and Chives team for ZWT #8. It represents our team because it is fresh, trendy, sweet, spicy, and also health conscious. Yes, I said it. It's got fresh fruit, fresh herbs, raw honey, and fresh ginger. Do the research. And we stick together and don't do anything without Chives.

Provided by threeovens

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 fresh basil leaves
1 slice fresh lemon (thin)
1 slice fresh lime (thin)
1/4 teaspoon gingerroot, grated
1 dash Chinese five spice powder
1 tablespoon raw honey
8 ounces dry white wine or 8 ounces dry red wine
chives, for garnish
fresh basil, for garnish (you'll enjoy the aroma as you sip this through a straw)

Steps:

In the bottom of a tall glass, muddle the basil, lemon, lime, grated ginger, 5-spice powder, and honey.
Fill glass with ice cubes; pour in wine.
Garnish with fresh or dried chives and fresh basil sprig.
Enjoy with a pretty colored straw.

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