Diner Style Chilli Recipes

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DINER-STYLE CHILLI



Diner-style chilli image

This recipe is based on a simple US chilli served in bars and diners in small bowls or cups. This is also a great chilli to serve in burgers, hot dogs, or over nachos.

Provided by olivemagazine

Time 1h

Yield Serves 4

Number Of Ingredients 13

500g beef mince
2 onions, chopped
2 tbsp mild chilli powder
1 tbsp dried oregano
2 tsp garlic powder or granules
2 tsp ground cumin
4 tbsp tomato purée
500ml passata
2 tbsp of chopped pickled jalapeños, plus extra to serve
300ml chicken stock
1 tin kidney beans, drained
to serve grated cheddar
to serve tortilla chips

Steps:

  • Brown the mince all over in a hot non-stick pan (there should be enough fat released to fry the mince). Add the onions and cook until softened, then add the chilli powder, oregano and garlic powder and cumin. Fry for a few minutes, then tip in the tomato purée, passata and jalapeños. Add the chicken stock, then cover and simmer for 30 minutes. Add the kidney beans and cook for another 15 minutes,§ uncovered. Serve in bowls with cheese, extra jalapeños, soured cream and tortilla chips.

Nutrition Facts : Calories 458 calories, Fat 22.4 grams fat, SaturatedFat 8.9 grams saturated fat, Carbohydrate 24.5 grams carbohydrates, Fiber 8.6 grams fiber, Protein 35.2 grams protein, Sodium 1.6 milligram of sodium

JUST LIKE WENDY'S® CHILI



Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

MEL'S DINER CHILI RECIPE - (4.2/5)



Mel's Diner Chili Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 9

2 lbs ground beef (I used 1 lb. pork sausage + 1 lb. ground beef)
1 onion, chopped
2 cans tomato paste (6 oz cans)
6 tomato paste cans of water
1 clove garlic, minced
1 can kidney beans, rinsed and drained
2 packs low-sodium chili seasoning mix
1 can Fire Roasted tomatoes, undrained
salt and pepper to taste

Steps:

  • Brown the beef, onion and garlic. Drain and rinse under hot water. Add all the other ingredients. Simmer for a few hours or toss it in the crockpot and cook it on low for 5 or 6 hours. I didn't have much time, so mine only cooked 45 minutes or so. It was still yummy.

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