Dinas Baked Latkes Recipes

OVEN BAKED POTATO LATKES

Steps:

• Defrost the hashed browns in the fridge overnight or on the counter for several hours. Once defrosted, place the potatoes in a strainer and squeeze out all the extra liquid. I use a paper towel or clean dish towel to get out as much moisture as possible.
• Preheat the oven to 425 degrees. In a large bowl mix the potatoes, onion, eggs, flour, salt, garlic powder and pepper until well combined. If mixture seems very wet, add a couple more tablespoons of flour. Mixture should be slightly wet, but able to hold together if pressed gently.
• Grease a baking sheet with avocado oil. Don't be shy, you don't want the potatoes to stick! Scoop about a golf ball sized amount of the mixture and form a flat pancake like latke with your hands. Try to make sure the latke is the same thickness throughout so it cooks evenly. It doesn't have to be perfect, they're meant to look rustic and those crispy edges are the best!
• Bake for 20 minutes on one side, then flip and bake for 10 more minutes. You can do two batches at the same time or remove the first batch and continue. Latkes can be kept warm in a 170-200 degree oven until ready to eat!
• Serve with applesauce, sour cream or your favorite toppings!

BAKED LATKES

Steps:

• Preheat the oven to 450 degrees F. Line a rimmed baking sheet with unbleached parchment paper marked as safe for high heat baking or with nonstick foil. Spray the parchment paper or foil with oil.
• Grate the potatoes using your food processor's grating attachment. Wipe the food processor clean with a paper towel, and use the food processor's standard blade to chop the onion.
• Place the shredded potatoes and the chopped onion in a colander over a bowl and press firmly with your hands, repeatedly, to remove as much liquid as possible.
• Empty the bowl from the liquid, wipe with a paper towel, and transfer the potato/onion mixture to the bowl.
• In another small bowl, beat the egg with salt, pepper, and garlic powder.
• Add the egg mixture to the potato mixture and stir, then add the flour and stir to combine.
• Drop spoonfuls of the mixture into the prepared baking sheet, forming 12 very thin pancakes- press with your hands to flatten the patties as much as you can, while keeping their shape.
• Generously spray the latkes with oil.
• Bake the latkes for 15 minutes, until crisp and deep golden brown on the bottom. Remove pan from oven, flip the latkes to the other side, spray again with oil, and bake 10-15 more minutes, until crisp and deep golden brown on the second side.
• Serve immediately, with a dollop of plain Greek yogurt or sour cream.

DINA'S BAKED LATKES

Steps:

• Preheat 400F oven. Chop 1/2 potatoes coarsely.
• Place them, the tofu, onion and garlic into food processor. Process to Mixed well.
• Place in bowl. Shred the remaining potatoes, discarding liquid and add with remaining ingredients to tofu mix.
• Stir until well blended. 1/4 cup per pancake. Spoon onto cookie sheet. Flatten tops with turner. Bake for 15 minutes or until golden.
• Serve with applesauce and soy sour cream.

BAKED LATKES

Steps:

• Preheat oven to 425°F.
• Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
• Spray two baking sheets.
• Add latke mixture by 1/4 cup; flatten.
• Bake 15 minutes; turn latkes; and bake 10 minutes longer.
• Serve with applesauce or sour cream.