Dima Musabika Egyptian Tomato Sauce Recipes

EGYPTIAN TOMATO SAUCE

Egyptian Tomato Sauce image

This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice. An arab lady said this is the best she has tasted. I hope you like it.

Provided by chef zermane dit ze

Categories Egyptian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, finely chopped
5 -7 garlic, crushed
2 cups tomato juice
1 teaspoon vinegar
2 tablespoons oil (can add more)
salt and pepper
1 teaspoon sugar

Steps:

Saute onions med heat until quite brown.
add garlic and cook only a little.
add tomato juice and sugar and cook 15-20mins.
Add vinegar and seasoning and cook 2 -3 minutes.

Nutrition Facts : Calories 208.4, Fat 7.3, SaturatedFat 1, Sodium 340.4, Carbohydrate 33.8, Fiber 2.5, Sugar 7.3, Protein 6

DIM'A MUSABIKA (EGYPTIAN TOMATO SAUCE)

Dim'a Musabika (Egyptian Tomato Sauce) image

A very dear friend of mine, L.D.Osni, lived in Egypt for a while and was married to an Egyptian. She taught me this recipe. It is a little spicy, and I love it!

Provided by Berts Kitchen Witch

Categories Sauces

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
8 large garlic cloves (minced fine)
1 large onion (chopped fine)
1 (6 ounce) can tomato paste
4 cups water
2 teaspoons white wine vinegar
2 teaspoons salt
1 teaspoon fresh ground black pepper
1/4-1/2 teaspoon cayenne pepper (adjust to your heat quotient, but 1/4 does not make it too hot)

Steps:

Heat olive oil over medium heat in a large enough pot; add onions.
Sauté the onions until translucent (about 6 minutes).
Add garlic; sauté for 2 more minutes.
Add the can of tomato paste, and sauté, constantly stirring for 3 minutes.
Add 4 cups water.
Stir in the vinegar, salt, black pepper, and cayenne pepper.
Slow simmer, stirring occasionally, for 1 hour.

Nutrition Facts : Calories 182.7, Fat 13.8, SaturatedFat 1.9, Sodium 1508.9, Carbohydrate 14.7, Fiber 2.8, Sugar 6.9, Protein 2.7

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