Dim Sims Recipes
DIM SIMS
Make and share this Dim Sims recipe from Food.com.
Provided by Roxxy
Categories Meat
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients (except dim sim skin) in a large bowl and massage together.
- Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
- Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.
Nutrition Facts : Calories 269.6, Fat 15.6, SaturatedFat 5.8, Cholesterol 60, Sodium 167.1, Carbohydrate 14.3, Fiber 1.3, Sugar 1.2, Protein 17.2
DIM SIMS
Make and share this Dim Sims recipe from Food.com.
Provided by Poppy
Categories Australian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop scallions and shrimp.
- Mix with cornstarch, egg, soy sauce, sesame oil, salt, minced pork and cabbage, making sure to mix well.
- Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package.
- Heat oil and deep fry until golden brown.
- drain on absorbent paper.
- Serve with soy sauce or any other dipping sauce that you like.
DIM SIMS - AUSSIE STYLE
Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.
Provided by Guida the Bestest
Categories Australian
Time 50m
Yield 30 dumplings, 10-15 serving(s)
Number Of Ingredients 16
Steps:
- Make pastry first;.
- Mix flours, salt, sugar and add boiling water.
- Mix well, knead on floured bench.
- Rest before using.
- Make filling;.
- Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
- Add vegetables and mix by hand.
- Roll pastry until thin & cut into rounds; I use an egg-ring.
- Brush edge of rounds with eggwhite.
- Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
- Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.
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DIM SIMS - ASIAN INSPIRATIONS
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- To Make the Dough Add flour and salt into a large bowl and mix well. In a separate bowl, pour in water and egg, whisk until well combined. Make a well at the center of the flour, pour in the egg mixture. Knead until smooth and let sit covered for 1 hr. Set aside.
- To Make the Filling Mix all the meat, vegetables and seasonings together in a large bowl. Then use a blender or food processor to combine the ingredients into slightly chunky mixture. Do not over process.
- To Make Dim Sim Roll the dough into a thin sheet and cut into 10cm square skins. Scoop 2 tbsp of filling and form into a meatball. Repeat for the rest of the fillings. Place a meatball onto the center of a skin, then pull the 4 corners of the skin to the top center of the meatball. Gently squeeze the dim sim in your hand to form a cylinder shape and for the dough to stick well. Repeat. Deep fry the dim sim in batches in 180°C hot oil for about 5 mins or until cooked and golden brown. Serve hot.
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