Dillysole Recipes

DILLY DOVER SOLE

Dilly Dover Sole image

This is a mild flavor fish that takes little time to cook and prep which makes it a great fast & healthy meal! I like to serve it with a side of rice and veggies.

Provided by dcardin77

Categories < 30 Mins

Time 17m

Yield 2 Pieces, 3-4 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 pieces dover sole
4 tablespoons garlic-flavored olive oil
1 tablespoon lemon juice
2 teaspoons dried dill weed
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

Preheat Oven to 350.
Spray a cookie sheet or large baking pan with nonstick cooking spray.
Rinse fish off in cold water & lay on pan or cookie sheet, blot dry with paper towel.
Combine the olive oil and lemon juice in a small bowl.
Combine the dill, garlic powder & onion powder in another small bowl. (Fresh parsley and dill can be used in place of the dried).
Brush the oil & lemon mixture on each piece of fish, using a pastry brush.
Lightly sprinkle the herb mixture over each piece of fish.
Bake for 6-8 minutes. It is done when it lightly flakes when you touch it slightly with a fork.
Serve and Enjoy!

DILL SAUCE

Dill Sauce image

This dill sauce recipe accompanies Fish Mixed Grill .

Provided by James Beard

Categories Sauce Quick & Easy Mayonnaise Summer Sour Cream Dill Parsley House & Garden

Number Of Ingredients 7

Ingredients

2/3 cup mayonnaise
2/3 cup sour cream
2 tablespoons green onion, finely chopped
2 tablespoons parsley, finely chopped
1 tablespoon dill, finely chopped (or 1 teaspoon dried)
salt and pepper to taste
N/A pepper

Steps:

Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.

DILLY ROLLS

Dilly Rolls image

These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

2 cups 4% cottage cheese
2 tablespoons butter
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 large eggs, room temperature
1/4 cup sugar
2 tablespoons dried minced onion
1 to 2 tablespoons dill weed
1 tablespoon salt
1/2 teaspoon baking soda
4-1/2 to 5 cups all-purpose flour

Steps:

In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes.

Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

DILL SAUCE

Dill Sauce image

Make and share this Dill Sauce recipe from Food.com.

Provided by Darlene Summers

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups mayonnaise
1/2 teaspoon ground dill or 1/2 teaspoon dill seed
3 tablespoons lemon juice

Steps:

Mix mayonnaise, dill and lemon juice well.
Refrigerate at least one hour for blending of flavors.
Serve on fish.

Nutrition Facts : Calories 924.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 58.8, Fiber 0.1, Sugar 15.8, Protein 2.2

QUICK N' EASY DILL SAUCE

Quick N' Easy Dill Sauce image

Make and share this Quick N' Easy Dill Sauce recipe from Food.com.

Provided by Mini Ravindran

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 teaspoons dill
fresh ground pepper

Steps:

Whisk together all ingredients.
Use immediately or refrigerate.

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