Dillys Onion Rings Recipes

CRISPY ONION RINGS RECIPE WITH DIPPING SAUCE

Crispy Onion Rings Recipe with Dipping Sauce image

With their crispy golden outside and soft, sweet interior, these homemade onion rings are impossible to resist. Serve with your favorite dipping sauce like the Awesome Blossom Sauce in the notes below.

Provided by Natasha Kravchuk

Time 30m

Number Of Ingredients 9

Ingredients

1 large sweet or yellow onion (thickly sliced into 1/2-inch thick rings)
1 cup milk
1 Tbsp white vinegar
1/2 cup sour cream
1 cup all-purpose flour
1/2 Tbsp salt
1/4 tsp black pepper
1 tsp garlic powder
Oil for frying (I used canola oil - use something with a high smoke point)

Steps:

Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.
In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in 1/2 cup sour cream.
In a separate bowl, whisk together: 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
Separate the onion rings and dip each ring in the milk mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.
Once the oil is at 375˚F on a thermometer, or hot enough for the onion rings to sizzle, place 3-4 double battered onion rings in a single layer in the hot oil and cook for about 3 minutes, flipping halfway and fry until exterior is crisp and light golden brown. Let onion rings cool on paper towels so soak up any excess oil.

Nutrition Facts : Calories 300 kcal, Carbohydrate 24 g, Protein 5 g, Fat 21 g, SaturatedFat 5 g, TransFat 0.02 g, Cholesterol 14 mg, Sodium 761 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 16 g, ServingSize 1 serving

DILLY ONION RINGS

Dilly Onion Rings image

Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time.

Provided by breezermom

Categories Onions

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup white vinegar
1/3 cup sugar
1/4 cup water
2 teaspoons salt
1 teaspoon dried whole dill weed
1 onion, thinly sliced and separated into rings (I use Vidalia sweet if possible)

Steps:

Combine the first 5 ingredients in a small bowl; stir well.
Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
Serve with cooked meats or on sandwiches.

Nutrition Facts : Calories 163.5, Fat 0.1, Sodium 2331.9, Carbohydrate 39, Fiber 0.9, Sugar 35.8, Protein 0.6

DILLY ONION RINGS

DILLY ONION RINGS image

Goes with almost anything.

Provided by Joanne Sarver

Categories Other Main Dishes

Time 15m

Number Of Ingredients 6

Ingredients

1 large mild onion
1/2 c sugar
2 tsp salt
1 tsp dried dill
1/2 c white vinegar
1/4 c water

Steps:

1. Cut onion into very thin slices; separate into rings. Combine remaining ingredients, stir until sugar is dissolved . Pour over onion rings. Cover and refrigerate at least 5 hours, stirring occasionally. Makes 4-6 servings.

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