Dilly Zucchini Casserole Recipes

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DILLED ZUCCHINI



Dilled Zucchini image

Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

3 medium zucchini, halved lengthwise
1 tablespoon butter, melted
1/4 teaspoon dill weed
Salt and pepper, optional

Steps:

  • Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired.

Nutrition Facts : Calories 28 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

DILLY ZUCCHINI CASSEROLE



Dilly Zucchini Casserole image

Make and share this Dilly Zucchini Casserole recipe from Food.com.

Provided by Pat - cook

Categories     Brunch

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

1 cup biscuit mix
1/2 cup grated parmesan cheese
1 tablespoon dried dill weed (or 2 Tbsp. fresh)
1 teaspoon salt
1/8 teaspoon pepper
4 eggs, beaten
1/2 cup vegetable oil
3 cups zucchini (shredded or chopped)
1 large onion, chopped

Steps:

  • Combine biscuit mix, Parmesan cheese, dill, salt and pepper in a bowl.
  • Add eggs and oil; mix well.
  • Stir in zucchini and onion.
  • Pour into a greased 1 1/2-quart baking dish.
  • Bake, uncovered, at 375°F for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 423.5, Fat 32.5, SaturatedFat 6.8, Cholesterol 178.5, Sodium 989.9, Carbohydrate 21.8, Fiber 1.8, Sugar 5.8, Protein 12.1

EASY DILLED ZUCCHINI



Easy Dilled Zucchini image

A sprinkling of dried dill and lemon juice turns a simple side into a superstar.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon olive oil
2 medium zucchini (about 1 1/2 pounds), halved crosswise, and cut lengthwise into 1/2-inch-thick spears
Coarse salt and freshly ground pepper
2 tablespoons fresh lemon juice
1/2 teaspoon dried dill

Steps:

  • Heat oil in a large skillet over medium-high heat. Add zucchini, and season generously with salt and pepper. Cook, tossing frequently, until zucchini is crisp-tender and starting to brown, 4 to 6 minutes. Add lemon juice and dill. Cook, tossing, about 1 minute more.

Nutrition Facts : Calories 56 g, Fat 3 g, Protein 2 g

DILLY ZUCCHINI CASSEROLE



Dilly Zucchini Casserole image

Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed. -Esther Kilborn, Bridgton, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 5 servings.

Number Of Ingredients 9

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon dill weed
1 teaspoon salt
1/8 teaspoon pepper
4 large eggs, lightly beaten
1/2 cup canola oil
3 cups chopped zucchini
1 large onion, chopped

Steps:

  • In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 410 calories, Fat 32g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 978mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

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