Dilly Turkey Melt Recipes

10 MINUTE SHEET PAN TURKEY MELTS

Steps:

• Turn on oven broiler and either grease a baking sheet or prepare it with parchment paper.
• Spread a dollop of dijon mustard and cream cheese on sandwich slices.
• Top one side with cheeses and the other side with turkey slices.
• Broil for 5-7 minutes, until bread starts to turn golden and cheeses are bubbling.
• Remove from heat and top cheese side with desired amount of lettuce. Combine the sides together to make a sandwich, slice in half, and serve immediately.

LEFTOVER DELI TURKEY MELT

Steps:

• 1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch).
• 2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
• 3. Remove the halves and fold 2 slices of turkey onto each side.
• 4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
• 5. Squash down sandwich and cut into 2 pieces.

DELICIOUS TURKEY MELT

Steps:

• In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
• Spread barbecue sauce on four slices of bread.
• Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
• Cover with remaining slices of bread.
• In the same skillet over medium-low heat, melt remaining butter as needed.
• Cook sandwiches on both sides until golden brown and cheese is melted.