Dilly Turkey Burgers Recipes

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ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

TURKEY BURGERS WITH YOGURT DILL SAUCE



Turkey Burgers With Yogurt Dill Sauce image

This recipe came from chicagotribune.com. Very easy recipe. Great for a warm summer night! This recipe only makes 2 burgers, but you can easily adjust it for more servings!

Provided by Bethany T

Categories     Poultry

Time 25m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 10

8 ounces ground turkey
1 garlic clove, minced
1/4 teaspoon minced garlic
1/8 teaspoon crushed dried oregano
1/8 teaspoon fresh ground pepper
1/4 teaspoon salt
2 teaspoons olive oil
1 large pita bread (cut in half)
1/4 cup greek-style nonfat plain yogurt
1 teaspoon minced fresh dill

Steps:

  • Combine turkey, clove of garlic, oregano, salt, and pepper.
  • Mix and shape into two patties.
  • Grill to your liking or pan-fry over medium heat.
  • Arrange turkey patties on pita halves.
  • Mix together the yogurt, 1/4 teaspoon of garlic, and dill.
  • Spoon mixture onto patties.

Nutrition Facts : Calories 311.7, Fat 14.3, SaturatedFat 3.3, Cholesterol 90.2, Sodium 582.2, Carbohydrate 19.8, Fiber 0.8, Sugar 2.8, Protein 24.4

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