Dilly Shrimp Dancing On The Bbq Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED GRILLED SHRIMP



Marinated Grilled Shrimp image

A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 10

⅓ cup olive oil
¼ cup freshly squeezed lime juice
2 teaspoons minced garlic
2 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon honey
¼ teaspoon salt
Pinch of pepper
2 lbs. raw, peeled, and deveined shrimp ((I use extra large or jumbo shrimp))
Optional garnish: fresh lime wedges and additional chopped parsley

Steps:

  • In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined.
  • Place shrimp in a large zip-top bag or bowl. Pour the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinate for at least 15-20 minutes (but not more than 2 or 3 hours).
  • Remove shrimp from the bag and discard the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, flipping halfway through. If you prefer, you can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes, flipping halfway through.
  • Garnish with fresh lime wedges and additional chopped parsley.

Nutrition Facts : ServingSize 1 /4 of shrimp plus 2 tablespoons marinade, Calories 335.3 kcal, Carbohydrate 5.3 g, Protein 46.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 344.5 mg, Sodium 455.1 mg, Sugar 3.1 g

LEMON-DILL SHRIMP



Lemon-Dill Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds medium-large shrimp, shelled, deveined and patted dry with a towel
Kosher salt and freshly ground pepper
4 teaspoons unsalted butter
1 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 tablespoon minced fresh dill

Steps:

  • Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
  • Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to one of the pans and turn the heat to high. When the foam subsides, invert a pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other shrimp. Cook the shrimp, without moving them, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the zest, juice, and dill to each pan, and shake the pan to combine.
  • Divide the shrimp among 4 plates or arrange on a platter. Serve hot or at room temperature.

CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP



Chef John's Grilled Garlic and Herb Shrimp image

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 3h

Yield 6

Number Of Ingredients 16

1 ½ teaspoons kosher salt
½ teaspoon lemon zest
3 cloves garlic, thinly sliced
3 tablespoons chopped fresh basil leaves
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh lemon thyme leaves
4 tablespoons olive oil, divided, or as needed
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
skewers
1 tablespoon olive oil
½ lemon, juiced
½ teaspoon red pepper flakes
1 pinch cayenne pepper
salt and ground black pepper to taste
1 lemon, cut into wedges

Steps:

  • Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
  • Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
  • Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
  • Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 1.9 g, Cholesterol 230.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 772.5 mg, Sugar 0.1 g

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

DILLED SHRIMP (REJER)



Dilled Shrimp (Rejer) image

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

Provided by WOLSELEY

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 8h50m

Yield 8

Number Of Ingredients 10

2 quarts water
¼ cup coarse salt
⅓ cup white sugar
5 sprigs dill
2 pounds medium shrimp, with shells
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 tablespoon minced dill
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
  • Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g

SHRIMP DILLY DILLY



Shrimp Dilly Dilly image

Some of you may remember back in the Fifties, a psychologist named Theodore Rubin, wrote a diet book and called it "A Thin Book by a Formerly Fat Psychologist." In it he included this excellent recipe that I make to this day.

Provided by Lorraine of AZ

Categories     Very Low Carbs

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 1/2 lbs raw shrimp (21 to 30 size)
Tabasco sauce
1/2 teaspoon Worcestershire sauce
2 teaspoons chopped fresh dill or 1 teaspoon dried dill weed
1/2 lemon, juice of

Steps:

  • Spray a non-stick skillet with non-stick spray that is butter flavored.
  • Shell and devein the shrimp and rinse them under cold running water (or buy them shelled and cleaned.).
  • Heat the skillet over moderate heat. When it is heated add the shrimp. Cook, covered, turning the shrimp once, until they are pink (about 3 to 5 minutes. Do not overcook!
  • Remove shrimp from the heat and sprinkle them with the Tabasco, Worcestershire, dill, and lemon juice. Stir well and serve hot. I like to double the sauce so there is plenty.
  • To serve: This entree goes well with boxed yellow (saffron) rice and a green or red vegetable.

Nutrition Facts : Calories 243.7, Fat 3.9, SaturatedFat 0.8, Cholesterol 345.6, Sodium 345.9, Carbohydrate 2.9, Sugar 0.3, Protein 46.2

More about "dilly shrimp dancing on the bbq recipes"

CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER

From recipetineats.com
5/5 (40)
Total Time 15 mins
Category BBQ, Mains
Published Jun 24, 2019


GRILLED GARLIC BUTTER SHRIMP - DAMN DELICIOUS
Jul 9, 2018 Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. Serve immediately, drizzled with …
From damndelicious.net


DILL SHRIMP ROLLS RECIPE - NBC BOSTON
Jun 29, 2023 In a medium bowl, whisk together the dressing by combining the mayonnaise, red onion, celery, cracked pepper, fresh dill, zest and juice of one lemon and 1 tsp Old Bay …
From nbcboston.com


GRILLED DILL SHRIMP SKEWERS - CAROLYN'S COOKING
Jun 7, 2019 Whoa. Turns out, smoked paprika and dill are seriously awesome together. Grab a resealable plastic bag, add all the ingredients for the marinade and the shrimp. Marinate the …
From carolynscooking.com


GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
Jun 29, 2024 Thread the shrimp onto skewers and grill for 2-3 minutes per side or just until the shrimp are opaque. Remove from skewers and place in a serving bowl. If needed, warm the garlic butter in the microwave for a few seconds to …
From spendwithpennies.com


GARLIC SHRIMP WITH LEMON-DILL SAUCE - FAITH MIDDLETON'S FOOD SCHMOOZE
Cut the clementines and avocado into ½-inch pieces and put them in a medium bowl. Add ¼ cup minced red onion, 2 tablespoons finely chopped fresh cilantro, 1 tablespoon fresh lime juice, ¼ …
From foodschmooze.org


DANCING SHRIMP RECIPES | RECIPEBRIDGE RECIPE SEARCH
Dancing Shrimp Recipes containing ingredients baguette, cilantro, cloves, dill, garlic, green onion, lemon, lemon juice, lime juice, mint leaves, olive oil, oni ... Dilly Shrimp Dancing On The Bbq. …
From recipebridge.com


GRILLED GARLIC BUTTER DILL SHRIMP {WHOLE30} - MARY'S …
May 27, 2019 These grilled garlic butter dill shrimp come together in 15 minutes or less and make the perfect summer meal the entire family will enjoy. Whole30 friendly! ... I love a good shrimp recipe, and these grilled garlic butter dill …
From maryswholelife.com


SHRIMP DILLY DILLY RECIPES
1-1/2 cups mayonnaise: 1/2 cup sour cream: 1/3 cup lemon juice: 1/4 cup sugar: 1 large red onion, thinly sliced: 2 tablespoons dill weed: 1/4 teaspoon salt
From tfrecipes.com


LEMON GARLIC SHRIMP SKEWERS - THE BUSY BAKER
Jul 17, 2024 Follow these tips to make this grilled shrimp recipe! Prep skewers. Soak the wooden skewers in a shallow dish filled with water. Make the marinade. Add the lemon zest, lemon juice, olive oil, garlic, white wine, parsley, and salt …
From thebusybaker.ca


GRILLED SHRIMP SKEWERS - A COUPLE COOKS
May 22, 2020 Thaw the shrimp, if frozen.; Preheat a grill to medium-high heat (375 to 450 degrees). Soak the wooden skewers (at least 20 minutes). Pat the shrimp dry with a paper towel or clean towel.
From acouplecooks.com


ANDREW ZIMMERN’S BEST RECIPES FOR SHRIMP
11 Ways to Cook Everyone’s Favorite Crustacean Shrimp are easy to prepare, cook quickly and pair well with many different flavors. From Vietnamese spring rolls and Japanese tempura, to …
From andrewzimmern.com


GREEK-MARINATED SHRIMP SKEWERS WITH LEMON-DILL SAUCE
Aug 23, 2021 How to Cook Shrimp Skewers on the Grill: You can cook shrimp skewers on any kind of grill: charcoal, gas, Traeger, Green Egg, and even an indoor grill pan. Just keep in mind that if you’re using bamboo/wooden …
From dishingouthealth.com


GRILLED LEMON-DILL SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes. Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden …
From tasteofhome.com


GRILLED GARLIC BUTTER SHRIMP - HEY GRILL, HEY
Jan 30, 2024 For even easier access to our tutorials and recipes, be sure to download the Hey Grill Hey App. Browse the entire BBQ library of over 500 recipes with a new one added each week. Hey Grill Hey is always looking for …
From heygrillhey.com


DILLY SHRIMP DANCING ON THE BBQ RECIPES
Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes., Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden …
From tfrecipes.com


Related Search