Dilly Pickled Snap Peas Recipes

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DILLY PICKLED SNAP PEAS



Dilly Pickled Snap Peas image

These easy, delicious pickled snap peas will preserve your snap pea harvest and delight your taste buds all summer with their bright, fresh crunch!

Provided by Dawn Gifford

Categories     Side Dish

Time 45m

Number Of Ingredients 7

2 pounds snap peas
1 pinch cayenne pepper (or dried chili peppers)
1 clove garlic (diced)
1 head fresh dill
2-1/2 cups filtered water
2-1/2 cups white vinegar
1/4 cup sea salt

Steps:

  • Remove strings, if necessary, and pack snap peas as tightly as you can in hot, sterilized pint-size Mason jars, leaving 1/2-inch of headroom.
  • To each jar add cayenne, garlic and dill.
  • Boil water, vinegar and salt and then pour the mixture over the peas, leaving 1/4-inch headroom.
  • Seal the jars and process for 15 minutes in a boiling water bath.
  • Enjoy!

Nutrition Facts : Calories 27 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1772 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SUGAR SNAP! PICKLED PEAS



Sugar Snap! Pickled Peas image

You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.

Provided by Matt Wencl

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P1DT40m

Yield 32

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt
1 tablespoon white sugar
1 ¼ cups water
1 pound sugar snap peas, trimmed
2 sprigs tarragon
4 cloves garlic, sliced
2 (1 1/2 inch) pieces lemon zest
1 teaspoon dill seed
¼ teaspoon red pepper flakes

Steps:

  • Combine vinegar, salt, and sugar in a non-reactive saucepan over low heat; stir until salt and sugar are dissolved, about 5 minutes. Remove from heat and stir in water. Let cool to room temperature, about 15 minutes.
  • Place sugar snap peas, tarragon, garlic, lemon zest, dill seed, and red pepper flakes in a 1-quart Mason jar. Pour vinegar mixture into the jar.
  • Cover jar and refrigerate until peas are lightly pickled, at least 1 day and up to 2 weeks.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.9 g, Fiber 0.4 g, Protein 0.4 g, Sodium 180.5 mg, Sugar 0.4 g

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