Dilly Pickled Okra Recipes

GRANDMA OMA'S PICKLED OKRA

Grandma Oma's Pickled Okra image

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Provided by Lorelei Rusco

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

1 ½ pounds fresh okra
3 dried red chile peppers
3 teaspoons dried dill
2 cups water
1 cup vinegar
2 tablespoons salt

Steps:

Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Nutrition Facts : Calories 9.5 calories, Carbohydrate 2.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 584.6 mg, Sugar 0.3 g

SWEET DILL PICKLED OKRA

Sweet Dill Pickled Okra image

Most people love dill picked okra, but my husband loves sweet dill pickled okra, so I spent many hours hunting this recipe last year. It turned out real well, according to the people who have eaten it. I personally don't care for pickled okra, but for those of you who do, this recipe puts a new twist on it.

Provided by Jellyqueen

Categories Vegetable

Time 35m

Yield 6 pints

Number Of Ingredients 9

Ingredients

3 lbs young fresh okra
6 cloves garlic
6 teaspoons celery seeds
6 hot peppers
6 teaspoons dill seeds
1/2 cup salt (not iodized)
1 cup sugar
1 quart water
1 quart white vinegar

Steps:

Pack washed okra in 6 pint jars.
Divide garlic, celery seed, hot pepper and dill seed between the jars.
Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to within 1/2 inch of top.
Seal jars and place in hot water bath (water to cover jars) for 7 minutes.
Remove to wire rack to cool.

Nutrition Facts : Calories 269.7, Fat 1.1, SaturatedFat 0.1, Sodium 9467.7, Carbohydrate 58, Fiber 8.7, Sugar 39, Protein 6.3

DILLY PICKLED OKRA

Dilly Pickled Okra image

Often enjoyed deep-fried, okra's magic can shine through in multiple other preparations. Here, it is pickled with delicate rice vinegar and dill, which makes for a cool and tangy counterpoint to richer foods such as Sunday Fried Chicken.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Time P1D

Yield Makes 2 pints

Number Of Ingredients 7

Ingredients

1/2 pound small okra
1 cup unseasoned rice vinegar
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
2 cloves garlic, smashed and peeled
1 tablespoon coriander seeds
1 1/2 tablespoons dill seeds
A few fresh dill sprigs

Steps:

Rinse okra; cut away any bruises and bad spots. Trim stem ends, but do not remove caps entirely.
Bring vinegar, 3/4 cup water, and salt to a boil in a medium pot. Evenly divide garlic, coriander and dill seeds, and dill sprigs between two clean 1-pint canning jars. Pack tightly with okra, alternating direction of caps, and leaving 3/4 inch of space at top of jar.
Pour hot liquid over okra to cover pods completely (add more vinegar, if needed). Let cool completely, then cover and refrigerate at least 24 hours and up to 1 month.

PICKLED DILLED OKRA

Pickled Dilled Okra image

This recipe is for a larger batch than other posted recipes & units of measure worked better for me. Hoping the Baby Bubba dwarf okras are bountiful enough for me to use this recipe from the USDA Complete Guide to Home Canning was created by Utah State University Extension and reviewed by Charlotte Brennand, Extension Food and Nutrition Specialist at Utah State University, July 1995.) http://www.arizonafreepress.com/survival/canning/utah_can_guide_06.pdf

Provided by Busters friend

Categories Low Protein

Time 50m

Yield 8-9 pints

Number Of Ingredients 7

Ingredients

7 lbs okra pods (finger sized, no larger)
6 hot peppers (small)
4 teaspoons dill seeds
9 garlic cloves
2/3 cup pickling salt
6 cups water
6 cups vinegar (5%)

Steps:

Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace.
Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil.
Pour hot pickling solution over okra, leaving 1/2-inch headspace.
Adjust lids and process in water bath - 10 minutes for elevations up to 1000 feet, 15 minutes for 1000 to 6000 feet & 20 minutes for elevations > 6000 feet.

KOSHER DILL OKRA PICKLES

Kosher Dill Okra Pickles image

Simple dilled okra pickles. This recipe can also be used to make last of the summer small green tomato pickles. Taste is very similar to Texas Brand Okra Pickles.

Provided by Taylor in Belgium

Categories Vegetable

Time 45m

Yield 6 pints

Number Of Ingredients 7

Ingredients

3 lbs uniform sized okra
6 tablespoons salt
3 cups vinegar
3 cups water
6 cloves garlic, one for each jar
3 teaspoons mustard seeds, half tsp for each jar
12 heads fresh dill (I use dill seed)

Steps:

Wash and drain okra.
Prick each okra several times with a pin, or cut small slit with knife.
Put 1 clove garlic and 1/2 tsp mustard seed in the bottom of each jar.
Pack okra into jars.
Put a small bunch of dill or about 1 tsp dill seed on top of okra.
Boil water, vinegar and salt together until salt is dissolved.
Fill jars with boiling solution to within 1/2 inch from top.
Process in boiling water bath for 10 minutes.

Nutrition Facts : Calories 104.2, Fat 0.7, SaturatedFat 0.1, Sodium 7000.2, Carbohydrate 17.6, Fiber 7.6, Sugar 2.9, Protein 5.2

More about "dilly pickled okra recipes"

GARLIC-DILL PICKLED OKRA (CRUNCHY, NOT SLIMY PROBIOTIC SNACK!)

2019-05-17 12 to 16 fresh okra pods washed and tops trimmed 2 cloves garlic thinly sliced 1/4 cup onion sliced (or chunks) Instructions Wash okra pods and …
From traditionalcookingschool.com
3.7/5 (12)
Category Ferment, Side Dish, Snack
Servings 1
Estimated Reading Time 6 mins

See details

PICKLED OKRA RECIPE - PAULA DEEN

Place 1 teaspoon of dried dill and 1 teaspoon sugar into each jar. In a medium saucepan over medium heat, stir together water, vinegar and salt. Bring to a …
From pauladeen.com
Total Time 10 mins

See details

HOW TO MAKE PICKLED OKRA (REFRIGERATOR AND WATER …

2019-07-01 13-16 okra pods 1 cayenne pepper pod 1-3 garlic cloves 1/2 cup water 1/4 cup apple cider vinegar 1 tablespoon salt Instructions Step 1: Fill the jars Place the dill in the bottom of a hot, clean mason jar. Pack in the okra, …
From tasteofhome.com

See details

SPICY DILL PICKLED OKRA - FOX VALLEY FOODIE

2015-08-16 1 head of dill per jar 1 clove of garlic per jar Instructions Pierce each okra pod once with fork or knife to allow brine inside. Add water, vinegar and salt to sauce pan and bring to boil and cook until salt has disolved. Place …
From foxvalleyfoodie.com

See details