Dilly Ham Balls Recipes

DILLY MINI CHEESE BALLS

Steps:

• In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

HAM BALLS

Steps:

• In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
• Add chopped ham; mix well.
• Shape into 1-inch balls.
• In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
• Brown the ham balls, adding remaining butter and oil as needed.
• Remove to a serving dish; cover and keep warm.
• Drain the drippings into a saucepan; blend in the flour until smooth.
• Gradually add water.
• Cook over low heat; stirring constantly, until mixture thickens.
• Add sour cream and remaining dill and pepper; heat through (do not boil).
• Pour over the ham balls.
• Serve over noodles.

DILLY HAM BALLS

Steps:

• In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper mix well. Shape into 1-in. balls. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish cover and keep warm. Pour ham drippings into a saucepan blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper heat through, but do not boil. Pour over the ham balls. Serve over noodles.© Copyright Reiman Publications, 1993-1997

DILLY CHEESE BALL

Steps:

• Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.