Dilly Cucumber Bites Recipes
CREAMY DILL CUCUMBER TOASTIES
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Provided by Dianne McKenzie
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g
CUCUMBERS WITH DILL
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER APPETIZERS THAT MAKE A GOOD IMPRESSION!
18 delectable cucumber appetizers that will impress everyone at the dinner table
Provided by Renee Groskreutz
Categories Meal planning
Number Of Ingredients 18
Steps:
- Pick a few appetizers you want to try.
- Choose the one you like the most.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
CUCUMBER BITES
Steps:
- Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
- Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.
CREAMY CUCUMBER BITES
Refreshing and delicious appetizer. I've had friends make this with bottled zesty Italian dressing or the dry packaged dressing. People love it either way.
Provided by Tricia McTamaney
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese and dressing together in a bowl. Spread mixture over melba toasts. Top with cucumber slices and sprinkle with dill.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 14.9 g, Cholesterol 24.6 mg, Fat 14.6 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 549.7 mg, Sugar 2.5 g
DILLY CUCUMBER BITES
Number Of Ingredients 6
Steps:
- Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside. In a zip lock bag, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half!
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- Trim the top and bottom of the cucumber and then peel it in alternating lines so that you have stripes of skin.
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- In a small bowl, mash together the cream cheese, Greek yogurt, and garlic powder. Stir in the fresh dill.
- Transfer the cream cheese mixture into a piping bag (or make your own by snipping the corner of a zip lock bag).
- Arrange the cucumber slices in a single layer on a platter. Pipe about 1/2 tablespoon of cream cheese mixture onto each cucumber slice. Top with a folded-over piece of smoked salmon. Garnish with additional dill if desired.
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- Into the softened cream cheese, mix in the dill, spices, and lemon juice. You can do this by hand, but I prefer to use a mixer on medium-high to get the mixture smooth.
- Spoon the mixture into a pastry bag with your preferred tip, or a zip top bag. Place in the refrigerator while you slice the cucumber.
- Slice the cucumber into 1/4 inch rounds. You can leave the cucumber unpeeled or you can peel strips to form a striped look. Pipe the cream cheese onto the rounds and top with dill if desired.
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- Cut the cucumbers into 1 inch slices. Use a melon baller to spoon out a half moon shape from the top of each cucumber slice.
- In a bowl, blend together the cream cheese, ranch dressing, dill and salt and pepper to taste until smooth and creamy.
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