Dilly Corn Recipes

DILLY CORN

Steps:

• In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

DILLY CORN

Steps:

• In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
• Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.

CORN IN CREAMY DILL SAUCE

Steps:

• Spread the corn on a towel to drain.
• Preheat oven to 375 degrees.
• Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
• In a small bowl, combine yogurt, cornstarch, dill weed, salt and pepper. Mix well. Stir in corn. Place mixture in prepared pan.
• Bake uncovered, 20 minutes or until hot and bubbly. Remove from oven and mix well, stirring until yogurt is smooth. Spread cheede evenly over corn.
• Return to oven and bake 5 minutes more or until cheese is melted.

GRILLED CORN WITH DILL

Steps:

• Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks.

SWEET CORN SALAD

Steps:

• In a large bowl toss the corn kernels lightly to separate them, add the shallot and the remaining salad ingredients, tossing again to combine.
• Add the dressing ingredients to a blender, and blend until smooth. Refrigerate until ready to use.
• Just before serving, toss the salad with dressing, adding a little bit at a time, until all ingredients are lightly coated with dressing. Garnish with feta cheese. Serve the remaining dressing on the side.

GRILLED CORN ON THE COB WITH DILL BUTTER

Steps:

• Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.