Dilly Cheese Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILLY CHEESE WHEAT BREAD



Dilly Cheese Wheat Bread image

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Provided by MAGGIE MCGUIRE

Categories     Bread     Yeast Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 10

⅔ cup milk
½ cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
½ cup grated Cheddar cheese
½ cup grated Asiago or Parmesan cheese

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g

DILL BREAD



Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

CHEDDAR-DILL BREAD



Cheddar-Dill Bread image

"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 7

2 cups self-rising flour
1 tablespoon sugar
1/4 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
2 teaspoons dill weed
1 large egg
3/4 cup whole milk

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

DILLY CHEESE BREAD



Dilly Cheese Bread image

Very typical 1970's recipe that I used to make. I made it again last week and it really tasted good!! Prep time includes rising time

Provided by mandabears

Categories     Breads

Time 3h

Yield 2 loaves

Number Of Ingredients 9

2 packages dry yeast
2 cups warm water
2 eggs
1 (18 1/4 ounce) package yellow cake mix
1 cup Grape-nuts cereal
1 cup shredded swiss cheese
1/2 cup grated parmesan cheese
1 tablespoon dill seed
4 cups all-purpose flour

Steps:

  • In large mixing bowl, dissolve yeast in warm water.
  • Add eggs beating until well blended.
  • Add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed.
  • Beat well.
  • Gradually add flour until well blended.
  • Divide batter between 2 well greased 8x4x2 inch loaf pans.
  • Cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size.
  • Bake@ 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped.
  • Cover bread with aluminum foil for the last 15 minutes to prevent overbrowning.
  • Loosen edges of bread with a spatula and remove to wire rack.

Nutrition Facts : Calories 2652.9, Fat 61.5, SaturatedFat 20.7, Cholesterol 288.4, Sodium 2623.2, Carbohydrate 448.8, Fiber 16.8, Sugar 121, Protein 77.1

DILLY CASSEROLE BREAD



Dilly Casserole Bread image

I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.

Provided by Taste of Home

Time 55m

Yield 10 servings.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 4% cottage cheese, lukewarm
2 tablespoons sugar
1 tablespoon dried minced onion
1 tablespoon butter
2 tablespoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2-1/4 to 2-1/2 cups all-purpose flour

Steps:

  • Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour. , Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges.

Nutrition Facts : Calories 181 calories, Fat 3g fat, Cholesterol 34mg cholesterol, Sodium 319mg sodium, Carbohydrate 30g carbohydrate, Fiber 7g protein. Diabetic Exchanges

CHEESE DILL BREAD



Cheese Dill Bread image

Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can be used if u can't find fresh ones.

Provided by Loves2Teach

Categories     Breads

Time 1h

Yield 16 Slices

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
2 large eggs
1/3 cup milk
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

Steps:

  • Heat oven to 350 degrees.
  • Grease an 8½x4½-inch loaf pan.
  • Combine flour, baking powder, baking soda and salt in large bowl.
  • Set aside.
  • Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
  • Stir in dry ingredients just until moistened.
  • (Batter will be stiff).
  • Spread evenly in prepared pan.
  • Bake for 50 minutes, until toothpick inserted comes out clean.
  • Cool in pan or wire rack for 10 minutes.
  • Remove from pan and cool completely.

More about "dilly cheese bread recipes"

DILLED CHEDDAR CHEESE BREAD - RECIPE GIRL
dilled-cheddar-cheese-bread-recipe-girl image
2019-11-09 Remove from heat. When the mixture has cooled to 120 degrees F, whisk in the oil and eggs. In a large bowl, combine 1 1/4 cups flour, yeast, salt …
From recipegirl.com
5/5 (1)
Category Bread
Cuisine American
Calories 295 per serving
  • In a small saucepan, combine the milk, dill seeds and honey and heat over low heat until warmed. Remove from heat. When the mixture has cooled to 120 degrees F, whisk in the oil and eggs.
  • In a large bowl, combine 1 1/4 cups flour, yeast, salt and 2 cups of cheese. Add the warm liquid mixture and fresh dill; use an electric mixer to beat for 3 minutes. Add the remaining flour; beat 2 minutes. Scrape down the sides of the bowl. Cover the bowl loosely with a clean dish towel. Let the dough rise in warm draft-free area until doubled, about 1 hour and 15 minutes.
  • Do not try to stir or knead the dough. Spoon half of the risen dough into the buttered pan; sprinkle the remaining 1 1/2 cups of cheese over. Add remaining dough to the pan; smooth the top. Cover with a clean dish towel, and let rise in a warm draft-free area until the dough reaches the top of the pan, about 30 minutes. Preheat the oven to 350 degrees F.


DILLY CASSEROLE BREAD RECIPE - PILLSBURY.COM
dilly-casserole-bread-recipe-pillsburycom image
2017-08-25 In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well. In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130°F.). …
From pillsbury.com


DILLY CASSEROLE BREAD – 1960 PILLSBURY BAKE-OFF WINNER
dilly-casserole-bread-1960-pillsbury-bake-off-winner image
2015-11-04 Preheat oven to 350°F. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped. If necessary, cover with foil to prevent over-browning. Remove from casserole dish or baking pan and …
From creative-culinary.com


CHEDDAR N' DILL BREAD | THE SALTY POT
cheddar-n-dill-bread-the-salty-pot image
Preheat the oven to 350. Grease a 9 x 5 bread pan. In a bowl, combine all the ingredients except the beer and butter. combine well. Add the beer slowly. The mixture will bubble up a little, and stir to just get everything incorporated. …
From thesaltypot.com


AMISH DILLY BREAD - AMISH365 - FLAVORFUL AND EASY BREAD!
amish-dilly-bread-amish365-flavorful-and-easy-bread image
2017-08-31 Let rise in a warm place for 1 hour. Punch down and shape into 12 rolls or 1 loaf. Grease a baking sheet for the rolls or grease and flour a 5 by 9-inch loaf pan for the loaf. Place the dough on the sheet or in the pan, cover with a …
From amish365.com


DILLY CHEESE BREAD (QUICK BREAD) - TIDYMOM®
2021-10-22 Preheat and prep: Preheat your oven to 350 °F. Then, spray an 8×4 inch loaf pan with cooking spray. Set to the side. Combine dry ingredients: In a large bowl, combine biscuit …
From tidymom.net
Cuisine American
Total Time 1 hr
Category Quick Breads
Calories 315 per serving


COTTAGE CHEESE ONION DILL BREAD | THE FRESH LOAF
2012-12-25 Cottage Cheese Onion Dill Bread From The Tassajara Recipe Book. 1 TBSP active dry yeast. 1 ¾ cup warm water. 3 TBSP honey. 2 ½ cups unbleached white flour (I used …
From thefreshloaf.com


DILLY COTTAGE CHEESE BREAD, GLUTEN-FREE
Instructions. In a medium bowl, use a spoon to mix together flour, xanthan gum, sugar, baking powder, salt, minced onion, dill seed, and yeast. In the bowl of a stand mixer, place butter, …
From artofglutenfreebaking.com


COTTAGE CHEESE DILL BREAD RECIPE - BAKERRECIPES.COM
What Makes This Cottage Cheese Dill Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting …
From bakerrecipes.com


GRANDMA SYBIL'S DILLY BREAD | SERENA BAKES SIMPLY FROM SCRATCH
2013-03-27 Saute until softened. Add cottage cheese and cook over medium-low heat until mixture is lukewarm. (No warmer then 110 degrees.) Add cottage cheese mixture to yeast. …
From serenabakessimplyfromscratch.com


COTTAGE CHEESE DILL BREAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND
Directions. Soften the yeast in the warm water and set aside. Heat the cottage cheese to lukewarm in a large bowl in the microwave. Stir in the dill, onion, sugar, butter, salt, dill seed, …
From daisybrand.com


NO-FAIL DILLY BREAD - WYSE GUIDE
2022-03-09 Drizzle with neutral oil and cover to allow the dough to rest for one hour. 2 tbsp honey, 1 tbsp butter, 2 tsp dried dill, 1 tbsp everything bagel seasoning, 1 large egg, 2 ¼ cups …
From wyseguide.com


Related Search