Dilly Burgers Recipes

"THE WOIKS" DILLY BURGERS

Steps:

• In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
• Shape into four burgers.
• Brush or spray the onion slices with olive oil.
• Place the burgers and onion slices over medium hot coals.
• Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
• Add cheese to each burger, one minute before cooking is complete.
• Place the burgers on toasted hamburger rolls.
• Top with lettuce, tomato and favourite condiments.

DILLY BURGERS

Steps:

• 1. Preheat oven to 350 degrees In a large bowl combine the first 5 ingredients, mix well. shape into 6 equal sized pattiesand place on an ungreased cookie sheet with sides bake for 30 minutes or untill meat is no longer pink.
• 2. remove and place the cheese on each burger and place back in the oven to melt cheese.
• 3. next dress your buns and place the burgers on buns and enjoy!!

GRILLED MUSTARD-DILL BURGERS

Steps:

• Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
• Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

FETA-DILL CHICKEN BURGERS

Steps:

• Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese., Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato.

SKINNY BURGERS WITH DILL SAUCE

Steps:

• Preheat broiler. In a large bowl, combine the chopped onion, the parsley, garlic, and salt. Add beef; mix well. Shape into four 3/4-inch-thick patties.
• Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 12 to 14 minutes or until done (160°F),* turning once halfway through broiling.
• (To grill, place burgers on the rack of a charcoal grill directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until done [160°F],* turning once halfway through grilling. For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover and grill as above.)
• Meanwhile, for sauce: In a small bowl, combine yogurt, mustard, dill, and balsamic vinegar. Stir in chopped cucumber. Spoon sauce over burgers. If desired, serve with cucumber slices, tomato slices, red onion slices, and/or spinach leaves.
• *Note: The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.