Dilly Bread For Bread Machine Recipes

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DILL BREAD RECIPE FOR THE BREAD MACHINE



Dill Bread Recipe for the Bread Machine image

Dill bread has a lovely taste and texture. It's perfect for toasting and topping with cream cheese. This savory bread is also great for sandwiches.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 10

1 1/3 cup cottage cheese ( - Cream-style)
1/3 cup water
1 egg ( - beaten)
4 cups bread flour
3 Tablespoons butter
1 Tablespoon sugar
1/3 cup fresh dill ( - chopped OR you can use 2 1/2 teaspoons dried dill weed)
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 teaspoons active dry yeast

Steps:

  • This makes a two-pound loaf of bread. Use the basic setting with the medium crust option.
  • Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (With my bread machine, I add the liquid first.)
  • Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If needed, you can add a little water or flour.
  • When I make this again, I'm going to try adding more dill.

Nutrition Facts : Calories 189 kcal, Carbohydrate 33 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 18 mg, Sodium 290 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

DILLY ONION BREAD



Dilly Onion Bread image

"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds, 16 slices).

Number Of Ingredients 12

3/4 cup water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons sugar
3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon dill weed
1 teaspoon salt
1 garlic clove, minced
2 cups bread flour
1/3 cup whole wheat flour
1 tablespoon nonfat dry milk powder
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

DILL BREAD



Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

COTTAGE DILL BREAD FOR THE BREAD MACHINE



cottage dill bread for the bread machine image

Make and share this cottage dill bread for the bread machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

2/3 cup water
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon dry milk
1 tablespoon dried onion flakes
1 tablespoon dill seed
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • add ingredients in order given and bake on basic bread cycle.

Nutrition Facts : Calories 1200.5, Fat 23.9, SaturatedFat 6.1, Cholesterol 20.9, Sodium 2099.8, Carbohydrate 202.9, Fiber 9.1, Sugar 6.4, Protein 40.4

BREAD MACHINE DILL PICKLE RYE BREAD



Bread Machine Dill Pickle Rye Bread image

There's nothing like homemade bread to make morning toasts and deli sandwiches, and a good rye loaf is a cinch in the bread machine. The one-two punch of dill pickle brine and dill weed brings an unmistakable flavor and aroma to the rye.

Provided by Guest Foodie

Time 2h

Yield 1.5 lb. loaf

Number Of Ingredients 11

3/4 cup water
1 cup dill pickle brine
1 whole egg
2 tablespoons shortening
3 cups bread flour
1 1/2 cup rye flour
2 tablespoons sugar
1 1/2 teaspoon salt
1 tablespoon fresh dill weed
1 1/2 teaspoon caraway seed
3 teaspoons yeast

Steps:

  • Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

Nutrition Facts :

COTTAGE DILL BREAD



Cottage Dill Bread image

A very flavorful bread that is great with any Italian food.

Provided by S Beavin

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup warm water (110 degrees F/45 degrees C)
⅔ cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 ½ tablespoons active dry yeast

Steps:

  • Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g

DILLY BREAD--FOR BREAD MACHINE



Dilly Bread--For Bread Machine image

This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese) and a grain (flour), you get a complete protein.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 20

1 1/8 cups cottage cheese
2 eggs
3 tablespoons sugar
1 teaspoon salt
2 tablespoons minced dried onion
1/2 teaspoon baking soda
1 tablespoon dill weed
3 1/2 cups bread flour
2 1/2 teaspoons regular dry yeast
2 -3 tablespoons water (IF NEEDED when kneading begins)
1 cup cottage cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1 1/4 tablespoons minced dried onion
1/2 teaspoon baking soda
2 teaspoons dill weed
3 cups bread flour
1 3/4 teaspoons regular dry yeast
1 -2 tablespoon water (IF NEEDED when kneading begins)

Steps:

  • Add ingredients according to manufactureres instructions.
  • Don't add the water until you see if you need it.
  • Cycle---white or sweet.
  • Setting---light to medium.

DILLY CHEESE WHEAT BREAD



Dilly Cheese Wheat Bread image

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Provided by MAGGIE MCGUIRE

Categories     Bread     Yeast Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 10

⅔ cup milk
½ cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
½ cup grated Cheddar cheese
½ cup grated Asiago or Parmesan cheese

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g

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