Dillsodascones Recipes

HONEY DILL SAUCE

Honey Dill Sauce image

This simple sauce goes great with chicken fingers. It's so easy and so good.

Provided by Alex

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
½ cup honey
1 tablespoon dried dill weed

Steps:

Whisk together the mayonnaise, honey, and dill in a small bowl.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g

CHEDDAR DILL SCONES

Cheddar Dill Scones image

The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories Scones

Time 30m

Yield 16 scones

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 cup cheddar cheese, shredded
1/4 cup fresh parsley, chopped
1 tablespoon baking powder
2 teaspoons dill weed
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine
2 eggs, slightly beaten
1/2 cup half-and-half

Steps:

heat oven to 400*F.
in medium bowl combine all ingredients except eggs and halh-and-half.
cut in butter until crumbly.
stir in eggs and half-andhalf just until moistened.
turn dough onto lightly floured surface, knead until smooth about 1 minute.
divide dough in half, roll each half into 8" (20cm) circle.
cut each circle into 8 pie shape wedges.
place 1inch apart on cookie sheet.
bake for 15 to 20 minutes, or until lightly browned.

Nutrition Facts : Calories 195.7, Fat 12.7, SaturatedFat 7.7, Cholesterol 59.5, Sodium 258.7, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 4.9

CREAMY DILL SAUCE

Creamy Dill Sauce image

Creamy, tangy and packed with as much dill as I could possibly add in, this was an excellent dipping sauce.

Provided by Mary Younkin

Categories Condiment

Time 5m

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1/4 cup fresh dill (chopped or 5 teaspoons dried dill)
1 teaspoon granulated garlic or garlic powder
1/2 teaspoon kosher salt
1/8 - 1/4 teaspoon freshly ground black pepper
1 tablespoon fresh lime juice or 2 teaspoons fresh lemon juice (both are great in this recipe)

Steps:

Whisk all the ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!

Nutrition Facts : Calories 1224 kcal, Carbohydrate 11 g, Protein 6 g, Fat 129 g, SaturatedFat 39 g, Cholesterol 166 mg, Sodium 2067 mg, Sugar 9 g, ServingSize 1 serving

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