Dillsalsa Recipes

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DILL PICKLE SALSA



Dill Pickle Salsa image

This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.

Provided by Redneck Epicurean

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup dill pickle, diced
1 large tomatoes
2 tablespoons cilantro, chopped
1/3 cup onion, chopped fine
1 tablespoon pickle juice
1 tablespoon oil
salt and pepper, to taste

Steps:

  • Dice the tomato and discard part of the seeds.
  • Stir together all the rest of the ingredients.

Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 232.1, Carbohydrate 3.9, Fiber 1, Sugar 2.4, Protein 0.6

DILL SALSA



Dill Salsa image

This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side salad! ;)

Provided by Vseward Chef-V

Categories     Onions

Time 12m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (10 ounce) jar dill relish
1 small white onion, diced
1/2 cup red onion, diced
3 roma tomatoes, seeded and diced
1/4 cup finely chopped cilantro
1 serrano chili, diced
1 tablespoon extra virgin olive oil
salt and pepper

Steps:

  • Pour Jar of Dill Relish in bowl.
  • Dice onions, tomatoes, cilantro and serrano chili (with or without seeds, depending on your taste)
  • Toss in a bowl, drizzle olive oil over top. Add salt and pepper to taste and mix.
  • Serve over hotdogs or hamburgers. Enjoy!

Nutrition Facts : Calories 58.7, Fat 1.6, SaturatedFat 0.2, Sodium 314.8, Carbohydrate 12.2, Fiber 1.4, Sugar 1.2, Protein 0.5

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