Dillranch Pretzels Recipes

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EASY RANCH PRETZELS RECIPE



EASY RANCH PRETZELS RECIPE image

Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!

Time 1h5m

Number Of Ingredients 5

1 package of Ranch dressing and seasoning mix
1 ½ teaspoons garlic powder
1 ½ teaspoons dill weed
¾ cup canola oil or buttered popcorn oil
1 (20 oz.) bag of pretzels

Steps:

  • In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
  • Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
  • Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
  • Remove from oven and let cool.

Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

DILL/RANCH PRETZELS



Dill/Ranch Pretzels image

These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.

Provided by Kathy Wooley

Categories     Other Appetizers

Time 1h

Number Of Ingredients 4

2 1-lb bag of pretzels (can also use 1 bag & keep seasonings the same)
3/4 c cooking oil (canola, vegetable etc - just not olive oil)
1 pkg dry ranch salad dressing mix (not dip mix) - you can also by this buy the bottle/jar & use 3 heaping tablespoons
1 Tbsp dill weed (heaping tablespoon)

Steps:

  • 1. Put pretzels into large bowl
  • 2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
  • 3. Pour remaining half of oil over pretzels and "toss" again
  • 4. Add dill weed to package of ranch dressing mix and mix slightly in the package
  • 5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
  • 6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
  • 7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
  • 8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.

MARINATED PRETZELS



Marinated Pretzels image

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.

Provided by Sue

Categories     Appetizers and Snacks

Time 1h20m

Yield 16

Number Of Ingredients 5

1 (15 ounce) package pretzels
¾ cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

Steps:

  • Break the pretzels into a large bowl.
  • In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g

DILLY PRETZELS



Dilly Pretzels image

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 10 cups.

Number Of Ingredients 6

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Steps:

  • Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts :

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

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