Dillons Mac N Cheese Recipes
DILLON'S MAC-N-CHEESE
This recipe comes from Dillon's Restaurant in Sun City Grand, Surprise, AZ and one that's a little different but think you'll love it. It's fun to vary your Mac-N-Cheese recipes from time to time.
Provided by Judikins
Categories Cheese
Time 1h
Yield 1 9x13, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cook macaroni according to package instructions and drain well.
- Grease a large baking dish (~9x13").
- In large sauce pan, stir flour into melted butter until blended.
- Add buttermilk, stirring constantly.
- Stir in Dijon mustard, BBQ sauce, salt, pepper, cheddar cheese, Parmesan cheese, corn, and cottage cheese.
- Cook until well blended.
- Stir macaroni into cheese mixture and pour into prepared baking dish.
- Sprinkle the topping mixture over the top of MAC-N-CHEESE.
- Bake uncovered for 40 minutes or until brown and bubbly.
- Best served warm.
- This recipe can easily be halved and baked in an 8x8" casserole.
- Enjoy!
Nutrition Facts : Calories 684.9, Fat 40, SaturatedFat 24.6, Cholesterol 120.1, Sodium 965.6, Carbohydrate 45.9, Fiber 2, Sugar 6.4, Protein 35.1
OLD-FASHIONED MACARONI AND CHEESE
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts :
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